BROWNIE COOKIE BARS
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!
Provided by Savvy
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g
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Ocean
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Patricia Clark
[email protected]These bars are a bit dry for my taste. I think I'll add some extra butter next time.
Ambri Hidri
[email protected]I love the combination of chocolate and peanut butter in these bars. They're the perfect dessert for chocolate lovers.
Akia Vu
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cynthia
[email protected]I'm not a big baker, but these bars were easy enough for even me to make. I'm definitely going to make them again.
Agaba Solomon
[email protected]These bars are perfect for parties or potlucks. They're easy to transport and everyone loves them.
Sashinarayan Mandal
[email protected]I love the crispy edges of these bars. They add a nice contrast to the soft, chewy center.
Parven Aktir
[email protected]These bars are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these bars anytime.
Royal Inuaitang
[email protected]I wasn't a fan of the peanut butter in these bars. I think I'll try making them without it next time.
Nakirabira Prossie
[email protected]These bars are the perfect dessert for chocolate lovers. They're rich, fudgy, and chocolatey.
Nezuka Ghale
[email protected]I love how easy these bars are to make. I can whip them up in no time.
Mehran khalil
[email protected]These bars were a bit dry for my taste. I think I'll add some extra butter next time.
Clement Afriyie
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for parties.
bongiswa gwele
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Jirina Kissova
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Kalkidan Mesfen
[email protected]I love the combination of chocolate and peanut butter in these bars. They're rich and decadent, but not too sweet.
reman tamang
[email protected]These brownie cookie bars were a hit with my family! They were easy to make and had the perfect balance of fudgy and chewy.