BROWNIE COFFEECAKE MUFFINS
I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe was printed in Woman's Day magazine. The blog and original recipe call for this Brownie Coffeecake to be baked in a 9-inch springform pan for 50-55 minutes and finished with a drizzle of melted chocolate, more chopped nuts and a sprinkling of powdered sugar. The cake batter filled 9 cups in my standard-size Calphalon muffin pan (yield may be different with another manufacturer's pan). These muffins have the rich, dark chocolate look of a brownie but the flavor and texture are definitely coffeecake-light with a perfect crumb topping. Enjoy!
Provided by aloha808
Categories < 60 Mins
Time 1h
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat pan(s) with non-stick baking spray.
- Whisk Flour, Cocoa, Baking Powder and Baking Soda in medium bowl.
- Melt Butter and 1 Cup of Chocolate Chips over double boiler and stir until smooth. Remove from heat to cool slightly.
- Whisk Sugar into cooled Butter/Chocolate mixture, then whisk in Eggs and Vanilla until all are well-blended. Then stir in the Sour Cream.
- Scrape the combined Wet Ingredients into the Flour mixture; stir until smooth. Then stir in remaining 1/2 Cup of Chocolate Chips.
- Spread batter into muffin cups filling a little more than half full.
- To make Streusel Topping, cut Butter into small cubes and mix with all other ingredients with a fork (or fingers) until course crumbs form.
- Top each muffin with 2 heaping teaspoons of Streusel (I had some left over and next time will try to divide it among the filled muffin cups).
- Bake for approximately 25 minutes until cake tester comes out clean.
- Cool on rack -- enjoy!
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Asar Shabbier
[email protected]I can't wait to try this recipe! It looks delicious.
Okechukwu Divine
[email protected]These muffins are the perfect treat for any occasion.
rajpar zaada
[email protected]I've made these muffins several times now and they're always perfect. They're my go-to recipe for muffins.
Autumn Marsh
[email protected]I'm so glad I found this recipe! These muffins are amazing.
Janelle Polynice
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Tyler Mkhwanazi
[email protected]These are the best muffins I've ever had!
Frederico Fonseca
[email protected]These muffins are so moist and flavorful. I love the combination of chocolate and coffee.
Jason Casarez
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
Shona Moosa
[email protected]These muffins are delicious! They're the perfect combination of chocolate and coffee.
Nawan Lama
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Talha Sb
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy!
um uo
[email protected]These muffins are so good! I've made them twice already and they're always a hit.
Sandie Jeter
[email protected]I'm not a big fan of coffee cake, but these muffins were amazing! The brownie batter was rich and chocolatey, and the coffee cake topping was sweet and crumbly.
Damon Hanby
[email protected]The muffins were easy to make and turned out beautifully. The coffee cake topping added a delicious crunch.
Mjahanzaib Ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Sabin Pandit
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The coffee cake topping was the perfect finishing touch.