BROWNIE CHOCOLATE CHIP CHEESECAKE
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 55.3 g, Cholesterol 119.8 mg, Fat 30.1 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 17 g, Sodium 356.9 mg, Sugar 41.4 g
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Md.bayjid Islam
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Sk Alamgir
[email protected]I can't wait to make this cheesecake again!
Zuzana Gergelova
[email protected]This cheesecake is the perfect dessert for any occasion.
Musoke Jeremiah
[email protected]I love how easy this cheesecake is to make.
Don White
[email protected]This cheesecake is always a hit at my parties.
Timoor Khan
[email protected]I've made this cheesecake several times and it always turns out perfect.
Brigitte Gallagher
[email protected]This cheesecake is a must-try for any chocolate lover.
Lilitha Mayongo
[email protected]I'm not a big fan of cheesecake, but this one was really good. I would definitely make it again.
Alx Alx
[email protected]This cheesecake was the perfect dessert for my holiday party.
Nwate Lekpeabari
[email protected]I made this cheesecake for a bake sale and it was a huge success. Everyone loved it!
Moses Rocha
[email protected]This cheesecake was a bit time-consuming to make, but it was worth the effort.
Alisha Newton
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Manisha Tamang
[email protected]This cheesecake was a bit too sweet for me, but my husband loved it.
Lifesweet Wakis
[email protected]The brownie layer was a bit too thick for my taste, but the cheesecake layer was perfect.
Stephen Raphael comedy “STEPHEN RAPHAEL COMEDY” Stephen Raphael comedy
[email protected]This cheesecake was easy to make and turned out perfect. I will definitely be making it again.
MD sultan Khan
[email protected]I made this cheesecake for my family and they all loved it. It was creamy, chocolatey, and delicious.
Ruzaan Raja
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of chocolate and cheesecake. I will definitely be making this again.