BROWNIE CHEESECAKE
This dessert is the epitome of c-h-o-c-o-l-a-t-e! Sweet and creamy, this beautiful treat will be the highlight of any meal.
Provided by Debra Russell
Categories Chocolate
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 325ºF. In medium bowl, stir together all crust ingredients. Press into bottom (and 1 inch up the sides) of a 9-inch springform pan. Wrap pan with heavy-duty foil; freeze 30 minutes.
- 2. In large bowl, beat cream cheese, sugar and vanilla at medium speed until blended. Beat in sour cream and 1 cup cream. Add eggs one at a time, beating just until blended.
- 3. Slowly beat in flour, then gently fold in brownies.
- 4. Place springform pan in large baking or broiler pan. Pour batter into crust (batter will come to within 1/4 inch of top edge). Add enough hot tap water to baking pan to come halfway up sides of springform pan. Bake 1 hour 15 minutes to 1 hour 30 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Remove springform pan from baking pan; remove foil. Cool completely on wire rack. Refrigerate overnight.
- 5. Melt milk chocolate and 1/3 cup cream in medium saucepan over low heat, stirring until smooth. Pour over top of cheesecake; let stand 10 minutes.
- 6. Pour white chocolate into small resealable plastic bag; snip off corner of bag. Drizzle chocolate over cheesecake. Refrigerate at least 1 hour. Refrigerate leftovers.
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Ross Dk
[email protected]I've tried many brownie cheesecake recipes, but this one is by far the best. The brownie layer is fudgy and the cheesecake layer is creamy and smooth. It's the perfect dessert for any occasion.
Happy Akther
[email protected]This recipe is really easy to follow and the cheesecake turned out great! I would definitely recommend it to anyone looking for a delicious and easy brownie cheesecake recipe.
Paul Lumx
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
ASSSD SARKAR
[email protected]This cheesecake is amazing! It's the perfect combination of chocolate and cheesecake. I love that it's not too sweet, and the texture is perfect.
Stanley Dave
[email protected]This recipe was a disaster! The brownie layer was dry and crumbly, and the cheesecake layer was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Qaseem Khan
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would prefer a cheesecake with a less dense brownie layer.
Joshua bond
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brownie and cheesecake layers are both delicious, and they complement each other perfectly. I will definitely be making this again.
Emily Solecki
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's the perfect dessert for any occasion.
PatrickPat 10
[email protected]I've made this cheesecake twice now and it's been a hit both times! The brownie layer is fudgy and rich, and the cheesecake layer is creamy and smooth. The two layers together are just perfect.
Thabo Matjipa
[email protected]This was the easiest, most simple dessert I've ever made. It was incredibly rich and very decadent. I used a 9x13 pan and it was perfect for a crowd. I will definitely be making this again!