BROWNIE CARROT CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, medium carrots, vegetable oil, eggs, sugar, all purpose flour, baking powder, semisweet chocolate, cream uht
Provided by Spencer Kombol
Categories Desserts
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
- Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
- Bake for 25 minutes. Set aside.
- For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
- Pour the carrot cake batter over the pre-baked brownie.
- Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
- For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
- Pour the chocolate sauce over the cake.
- Serve with more sauce.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 61 grams, Fat 48 grams, Fiber 2 grams, Protein 8 grams, Sugar 36 grams
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MD Rahat faruki MD Rahat faruki
[email protected]The brownies were dry and the frosting was too thick.
Aqeel Baloch
[email protected]These brownies were a bit too sweet for my taste.
Josey Rylander
[email protected]Not a fan of carrot cake, but these brownies were surprisingly good. The cream cheese frosting was amazing.
Njavwa Namwila
[email protected]These brownies were super easy to make and turned out great! I'll definitely be making them again.
kgomotso malefane
[email protected]I made these brownies for my kids and they devoured them. They loved the cream cheese frosting.
Sadid Prodhan
[email protected]These brownies were a big hit at my potluck. Everyone loved them!
Fatima Fawad
[email protected]So moist and flavorful! I love the unique carrot cake twist.
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[email protected]These brownies were delicious! The carrot cake flavor was subtle but still noticeable. The cream cheese frosting was the perfect topping. I'll definitely be making these again.
Rana Javed Javed
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time. Overall, I'm happy with the recipe and would recommend it to others.
Mpho Amos
[email protected]I made these brownies for my family and they were a huge success! The kids loved the sweet and creamy frosting, and the adults appreciated the moist and flavorful brownies. I'll definitely be adding this recipe to my regular baking rotation.
Ajao Tunde
[email protected]These brownies were super easy to make and turned out amazing! I love that they're made with healthy ingredients like carrots and walnuts. They're the perfect sweet treat to enjoy without guilt.
Shrabon Talukder
[email protected]I'm not usually a fan of carrot cake, but these brownies changed my mind. The cream cheese frosting was the perfect complement to the moist, flavorful brownies. I'll definitely be making these again.
Humdan Waseem
[email protected]These carrot cake brownies were a hit at my party! Everyone loved the unique flavor combination. The brownies were moist and decadent, with just the right amount of sweetness. I'll definitely be making these again.