Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚degrees F. Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
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declerk mokgatle
[email protected]This cheesecake is the perfect combination of chocolate, caramel, and cheesecake. It's a must-try for any dessert lover.
Lisa Palm
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were delicious.
Ruth Jambo
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Anas Ansari
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The caramel sauce really takes it to the next level.
Alexis Martin
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Cheryl Brewster
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
MD shakib howladar
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
nume john
[email protected]The cheesecake was a little too dense for my liking, but the flavor was good.
M. Hassan
[email protected]I love the way the caramel sauce drips down the sides of the cheesecake. It makes it look so decadent.
Noor Alom
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Alex Lina
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of chocolate, caramel, and cheesecake is irresistible.
WASU COMEDY
[email protected]The cheesecake was a bit too sweet for my taste, but the caramel sauce was delicious.
Ability Khan
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and have it ready for when I need it.
Jeffery Hobbs
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Mahmmad muazam
[email protected]My family loved this brownie caramel cheesecake! The cheesecake was creamy and rich, and the caramel sauce was the perfect topping. The combination of flavors was amazing.