BROWNIE BRITTLE EGGNOG CHEESECAKE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brownie Brittle Eggnog Cheesecake Bars image

Haven't tried this yet but they sound FAB! Got the recipe and pic off off a site called "Foodista" and she reposted it from Sheila G.'s website (creator of Brownie Brittle....which is delicious and addictive, by the way!!!) Try it out and let me know how it is! I'm on a diet....this is just food porn for me! hahaha

Provided by Dana Wigdor

Categories     Other Desserts

Time 45m

Number Of Ingredients 9

1 stick butter
2 c sheila g's brownie brittle crumbs
2 pkg cream cheese (8 oz.)
1/2 c sugar
1 Tbsp flour
1/2 c eggnog
2 eggs
1/2 c semi-sweet chocolate chips
nutmeg to sprinkle on top

Steps:

  • 1. Crust: Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs. Press into a greased 9 x 13 pan and Bake for 8 min at 350°
  • 2. Mix cream cheese, sugar, flour, eggnog, and eggs together. Add chocolate chips. Pour over crust.
  • 3. Bake at 350° for 35 minutes.
  • 4. Cool - then sprinkle nutmeg on top.

Samsun Nahar
[email protected]

This looks delicious!


Usman rathore
[email protected]

I can't wait to try this recipe!


Ishana Sahadat
[email protected]

These cheesecake bars are the perfect holiday treat!


Madison Devlin
[email protected]

I'll definitely be making these again!


cynthia gomez
[email protected]

Yum!


lil_pollito 328
[email protected]

These bars were easy to make and turned out great! The eggnog flavor was perfect for the holidays.


Chukwuebuka Obed
[email protected]

I made these for a Christmas party and they were a huge hit! Everyone loved them. The brownie brittle crust was a nice touch.


Rashedul Islam Rashed
[email protected]

These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the cheesecake filling next time.


Music Lover2416
[email protected]

This cheesecake was delicious! The eggnog flavor was subtle but present, and the brownie brittle crust added a nice crunch. I will definitely be making this again.


Walaa Zom
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. The cheesecake is creamy and flavorful, and the brownie brittle crust is the perfect complement. I've made it several times for parties and it's always a crowd-pleaser.


Simon Henriksson
[email protected]

These cheesecake bars were a hit at my holiday party! The brownie brittle crust was the perfect combination of sweet and salty, and the eggnog cheesecake filling was creamy and flavorful. I will definitely be making these again next year!