By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.
Provided by Manami
Categories Dessert
Time 1h27m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Coat an 8"x8"x2" baking pan with non-stick cooking spray.
- Set aside.
- In a saucepan, melt the unsweetened chocolate and butter over low heat.
- Remove from heat.
- Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
- Cool the mixture for 15 minutes.
- Beat in eggs and 3/4 cup flour.
- In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
- In prepared pan, spread 2/3 of the chocolate batter in the pan.
- Spoon cream cheese layer over batter.
- Dollop with remaining chocolate batter.
- Bake in a 350F oven for 20 minutes.
- Sprinkle with semi-sweet chocolate pieces.
- Bake for 12 minutes more.
- Cool.
- Cover; store in refrigerator.
- Let the chilled dessert stand at room temperature for 30 minutes before serving.
- Control yourselves - it is worth it!
Nutrition Facts : Calories 284.2, Fat 17.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 62.7, Carbohydrate 31.7, Fiber 1.7, Sugar 23.9, Protein 4.5
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Quentin Victoria
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these brownie bombs.
W Ali
[email protected]These brownie bombs are the perfect size for a party. They're easy to eat and they're not too messy.
Alejandra Ochoa
[email protected]I love how these brownie bombs are both fudgy and crispy. They're the perfect combination of textures.
Rae Lane
[email protected]These brownie bombs are a great way to satisfy your chocolate craving.
Braveson Fix connect
[email protected]I highly recommend this recipe for brownie bombs. They're delicious and they're sure to be a hit with your friends and family.
Md ArmanHasnaarifullha
[email protected]These brownie bombs are the perfect dessert for any occasion. They're easy to make and they're always a hit.
Rahish Dangol
[email protected]I made these brownie bombs for a bake sale and they were a huge success. Everyone loved them!
Ujjal Hossain
[email protected]These brownie bombs are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Anna Richardson
[email protected]I love the chocolate ganache on top of these brownie bombs. It really takes them to the next level.
Mathew Brown
[email protected]These brownie bombs are a great way to use up leftover brownie batter.
Salim Kimbugwe
[email protected]I've made these brownie bombs several times and they always turn out perfect. They're a staple in my baking repertoire.
Zombot Playz
[email protected]These brownie bombs are so addictive! I can't stop eating them.
Yahavoni
[email protected]I love how rich and decadent these brownie bombs are. They're definitely a special treat.
Farah Fatima
[email protected]These brownie bombs are the perfect size for a quick snack or dessert.
Rezaan Swartz
[email protected]I love that these brownie bombs can be made ahead of time. It makes them perfect for busy weeknights.
Winifred Harper
[email protected]I made these brownie bombs for my kids and they devoured them. They said they were the best brownies they've ever had.
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[email protected]These brownie bombs were a huge hit at my party. Everyone loved them!
Aaliyah Street
[email protected]These brownie bombs are so easy to make, even for a beginner baker like me. I can't wait to try more recipes from this website.
Chris Smal
[email protected]I love how fudgy and gooey these brownie bombs are. They're the perfect treat for any chocolate lover.
Maddison Balthazar
[email protected]These brownie bombs are incredible! They're so easy to make and they taste amazing. I've made them twice already and they're a hit every time.