BROWNIE BITES WITH MINT CREAM CHEESE SWIRLS
I made many of these beautiful little brownie bites in my years of catering for teas, showers and special occasions of all kinds. I would change up the color of the cream cheese filling to go with either the season, decorations or theme of the gathering.
Provided by Marsha Gardner
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F and prepare mini-muffin pan by lightly spraying with cooking spray.
- 2. Prepare brownie recipe or mix as per instructions. Fill each well of mini-muffin pan half full with batter using a small cookie scoop and bake for 10-15 minutes.
- 3. While brownies are still warm and in the pan, gently press centers to create a well, then allow to cool slightly in the pan. To remove brownies from the pan, gently twist and lift; allow brownies to cool completely.
- 4. FROSTING: Make frosting by beating together the cream cheese, butter, and peppermint extract; gradually add the confectioner's sugar and beat until smooth. Gradually add green food coloring until desired color is achieved.
- 5. Fill pastry bag fitted with desired tip (I used Wilton 1M) with frosting and pipe into the center of each brownie bite. If frosting becomes too soft, refrigerate for awhile.
- 6. Serve immediately or refrigerate.
- 7. SUBSTITUTIONS: Orange extract and red and yellow food coloring, raspberry or strawberry extract and red food coloring, lemon extract and yellow food coloring. Use your imagination or your occasion to dictate how you will serve them.
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unasked-unifier
[email protected]These are my new favorite dessert! They're so rich and chocolatey.
Angela Ledama
[email protected]I'm so glad I found this recipe. These brownie bites are perfect for any occasion.
Wenagade Wader
[email protected]I'm a professional baker and these brownie bites are top-notch!
Jutt Jutt
[email protected]I was disappointed. The cream cheese filling was too runny.
Sagar Budha
[email protected]These are the best brownie bites I've ever had! I'll definitely be making them again.
Doma BS
[email protected]I've made these twice now and they're always a hit!
Khanyisile Ntuli
[email protected]I'm not sure what I did wrong, but mine came out dry and crumbly.
Kolawole Ewawumi
[email protected]These were so easy to make and they taste like they came from a bakery!
Mohanlimbu Nalbo
[email protected]I'm allergic to mint, so I used vanilla extract instead. They were still delicious!
Qwemy Daylight
[email protected]I used dark chocolate chips and they were amazing!
Life of Nikkis TWOdios
[email protected]I had a little trouble getting the cream cheese filling to swirl properly, but they still tasted good.
Louisha Wode
[email protected]These were a little too sweet for my taste, but my kids loved them.
Ramzan Ramzan roy
[email protected]I'm not a big baker, but these were easy enough for me to make. And they tasted great!
Gabby Llamas
[email protected]I followed the recipe exactly and they turned out perfect!
EFEBOME IGHORODJE
[email protected]I love the combination of chocolate and mint. These were a great dessert for my party.
Nelson C Ruzzy
[email protected]These brownie bites were a hit with my family! They were so easy to make and the mint cream cheese filling was the perfect touch.