BROWNIE BITES
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 40 muffins
Number Of Ingredients 7
Steps:
- In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
- Remove pan from heat and stir in sugar and vanilla.
- Add eggs, one at a time, stirring well after each addition.
- Stir in flour.
- Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
- Place a walnut half on the top of each brownie.
- Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
- Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 80.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.1, Sodium 26.4, Carbohydrate 10.8, Fiber 0.6, Sugar 7.5, Protein 1.2
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Khadiza Telicom87
[email protected]I love that these brownie bites are so versatile. You can add in any kind of mix-ins you like, such as nuts, chocolate chips, or dried fruit.
Keitumetse Masemola
[email protected]These brownie bites were a bit too rich for my taste. I think I'll try making them with a lighter chocolate next time.
Julia Mize
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these brownie bites. They were just the right amount of sweetness.
Raza
[email protected]I made these brownie bites gluten-free by using gluten-free flour. They turned out great!
Leon Flores
[email protected]I'm allergic to nuts, so I was glad to find this recipe for nut-free brownie bites. They were just as delicious as the regular kind.
Nb Gh
[email protected]These brownie bites are a great way to use up leftover brownie batter. They're also a fun and easy treat to make with kids.
Yam Davin
[email protected]Overall, I thought these brownie bites were pretty good. They weren't the best I've ever had, but they were still enjoyable.
Latoya Marshall
[email protected]I found these brownie bites to be a bit too sweet for my taste. I think next time I'll reduce the amount of sugar.
Corry Lovett
[email protected]I was disappointed with these brownie bites. They were too dry and crumbly for my taste.
Yamuna Sony
[email protected]These brownie bites are so addictive! I can't stop eating them. They're the perfect combination of chewy and gooey.
Mia Tobin
[email protected]I love how easy these brownie bites are to make. I can whip up a batch in no time, which is perfect for when I'm short on time.
Vicky Baba
[email protected]These brownie bites are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nathan Kaeter
[email protected]I was a bit skeptical about making brownie bites, but I'm so glad I did. They turned out perfect and were the perfect size for a quick snack.
Lakshika Krishnakumar
[email protected]These brownies are so fudgy and decadent, they're like little pieces of heaven.
blueTornado
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The texture is perfect and the flavor is rich and chocolatey.
Sean O Brien
[email protected]These brownie bites were a hit at my party! They were so easy to make and everyone loved them.