BROWNIE BISCOTTI
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Provided by PA.GRANNY
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
- Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
- Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
- Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 12.6 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 52.7 mg, Sugar 6.1 g
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Muhammad Zeeshan
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Rabtar Barmon
[email protected]I'm not a big fan of chocolate, but these biscotti were still really good. The texture was perfect and the walnuts added a nice flavor.
eilan shuil
[email protected]These biscotti were delicious! The chocolate flavor was perfect and the texture was just right. I will definitely be making these again.
Ahmed Nuhu
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they had ever had.
Elizabeth Sawyer
[email protected]These biscotti were a bit dry for my taste. I think I would add a little more butter next time.
fmida Ahmed
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. The chocolate flavor was also very good.
Liz Albertson
[email protected]These were the best biscotti I've ever had! The chocolate flavor was rich and decadent, and the texture was perfect. I will definitely be making these again.
Maha Mawi
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect treat to have with coffee or tea.
Safwan Nitu
[email protected]These biscotti were a bit too sweet for my taste, but otherwise they were good. I liked the addition of walnuts and the chocolate flavor was nice.
Sagor ki holo tomar
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The chocolate flavor was subtle and the texture was perfect. I would definitely make them again.
Brians Shocked
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
jay mashall
[email protected]Meh. They were okay, but I've had better biscotti. The chocolate flavor was a bit too strong for my taste, and the texture was a bit dry.
Jeff Kieber
[email protected]These biscotti were a delight! They had the perfect balance of chewiness and crunch, and the chocolate flavor was rich and decadent. I loved the addition of walnuts, which added a nice nutty flavor and texture.