BROWNIE BAKED ALASKA
Kids of all ages are impressed when I slice into this sweet treat. No one can resist the combination of brownies and two kinds of ice cream with a light meringue topping. This cool and chocolaty dessert looks like I fussed, when really, it's pretty easy to put together.-Spy Hill Public Library, Carol Twardzik, Spy Hill, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into chocolate mixture. Stir in nuts if desired. , Spread into a greased 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, line an 8-in. or 9-in. round bowl (1-1/2-qts.) with foil. Quickly spread strawberry ice cream over bottom and up sides of bowl, leaving center hollow; cover and freeze for 30 minutes. Pack vanilla ice cream into center; cover and freeze. , To assemble, place the brownie base on a 10-in. ovenproof serving plate. Unmold ice cream onto brownie. Return to freezer while preparing meringue. , In a heavy saucepan or double boiler over simmering water, combine the egg whites, sugar and cream of tartar. Heat over low heat while beating egg white mixture with a portable mixer on low speed for 1 minute, scraping down sides of bowl. Continue beating until mixture reaches 160°. Remove from the heat. Beat on high speed until stiff peaks form., Quickly spread over ice cream and brownie. Bake at 500° for 2-5 minutes or until meringue is lightly browned. (Or return to freezer until ready to bake.) Transfer to a serving plate; serve immediately.
Nutrition Facts : Calories 427 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 211mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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Majeda Khanom
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
David Ekanem
[email protected]This recipe looks delicious! I'm going to save it for later.
Odika Ebenezer
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Md Sajedul Islam
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will be impressed.
MD ajmir Hasan
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my husband's birthday.
Bimal chokami
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a fan of chocolate, so I'm going to use vanilla ice cream instead.
Ty Tofflemoyer
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Md Romjan Ali
[email protected]This recipe is a bit too complicated for me. I think I'll stick to something simpler.
Ethio Tiktok
[email protected]I've never had brownie baked alaska before. What does it taste like?
Niah Vere
[email protected]This brownie baked alaska looks so decadent! I can't wait to indulge.
Tayyab Niazi
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I might give it a try.
Dipok Kumar
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
TAJ UR REHMAN KHATTAK
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Gaming Avi
[email protected]This is definitely a recipe I'll be making again.
M Nasir Faridi
[email protected]I love how this recipe uses simple ingredients to create such an impressive dessert.
James Oluwasegun
[email protected]This recipe was easy to follow and the results were stunning. The brownie was rich and chocolatey, the ice cream was creamy and smooth, and the meringue was perfectly browned.
Amazing Money
[email protected]I've made this brownie baked alaska a few times now and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
King Moyo
[email protected]This was my first time making baked alaska and it turned out great! The brownie was fudgy and the ice cream was creamy and smooth. The meringue was perfectly browned and added a nice хрустящий touch.
Mr SHAWON
[email protected]OMG! This brownie baked alaska was a hit at my party! Everyone raved about it and asked for the recipe.