BROWNIE AND FRUIT KABOBS
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
Provided by Brenda Newton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- 3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- 4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
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Rajon Campbell
[email protected]These kabobs are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Lovely Tariq
[email protected]I made these kabobs for a picnic and they were a huge hit! They were easy to transport and everyone loved them.
Sanwar Sabuz
[email protected]I dipped my kabobs in chocolate sauce and they were amazing! The chocolate sauce added a rich, decadent flavor to the brownies and fruit.
Qudoos Mughal
[email protected]I used a gluten-free brownie mix to make these kabobs and they turned out great! They were just as delicious as the regular brownies.
Md Nur Alom
[email protected]I made these kabobs with strawberries, blueberries, and bananas. They were a perfect combination of flavors.
Amrito Roy
[email protected]These kabobs are a great way to use up leftover brownies. I always have a few extra brownies lying around, and these kabobs are a great way to use them up.
Mahabub Alom
[email protected]I made these kabobs with my kids and they had a blast helping me. It was a great way to spend time together and make a delicious dessert.
Kutim Maya
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Nvanunji vamilliah
[email protected]These kabobs are the perfect dessert for summer! They're light and refreshing, and the fruit adds a nice pop of color.
Ari Baby Cupcake
[email protected]I'm not a big baker, but these kabobs were so easy to make that even I could do it! They turned out great and my kids loved them.
Thabo Mabeta
[email protected]I made these kabobs for a party and they were a total crowd-pleaser! Everyone loved the combination of the brownie and fruit. They were also really easy to make, which is always a plus.
MINHAZ RIFAT
[email protected]These kabobs were a huge hit with my family! The brownies were perfectly moist and chewy, and the fruit added a delicious sweetness and freshness. I will definitely be making these again.