BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
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Mairaj Ali Ghafoori
[email protected]These biscotti were a bit too expensive for my taste. I think I'll try finding a cheaper recipe next time.
mwlazm edit0r
[email protected]These biscotti were the perfect gift for my friends and family. They were delicious and everyone loved them.
Dieu Yosuf
[email protected]These biscotti were a little bit bland for my taste. I think I'll try adding some spices next time.
Thulani Blessing
[email protected]These biscotti were the perfect afternoon snack. They were crunchy, chewy, and chocolatey. What more could you ask for?
Lillie3 Knight
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Eunice
[email protected]These biscotti were the perfect addition to my Christmas cookie platter. They were a big hit with my family and friends.
Aalihay 4
[email protected]These biscotti were a little bit too crunchy for my taste. I think I'll try baking them for a little less time next time.
Eman aziz
[email protected]These biscotti were so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Saraswati Gupta
[email protected]These biscotti were amazing! I loved the combination of flavors. The chocolate and almonds were a perfect match.
janine valerie Aquino
[email protected]These biscotti were a little bit dry for my taste. I think I'll try adding some extra butter next time.
Kelly Matthew
[email protected]I wasn't sure what to expect with these biscotti, but I was pleasantly surprised. They were really good! I especially liked the chocolate chips.
Nishant Khawas
[email protected]These biscotti were perfect for dunking in my morning coffee. They were also great on their own as a snack.
Hishgee Hishgee
[email protected]I love how these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're still just as delicious.
esmeralda venegas
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Michael Dijk
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Md sahin islam Sahin
[email protected]These biscotti turned out amazing! They were the perfect combination of chewy and crunchy. I loved the chocolate and almond flavor.