BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
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Moiz Mughal
[email protected]I'm not sure about this recipe. I've never made browned oven potatoes before.
Mary Nalubowa
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Yasir Ali Tunio Hashmi
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Atif Atif
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked evenly and had a nice flavor.
Elfaa
[email protected]The potatoes didn't brown as much as I would have liked, but they were still tasty.
Nishat islam
[email protected]These potatoes were a little too crispy for my taste, but they still had a great flavor.
Vampire R
[email protected]I love how crispy these potatoes get. They're the perfect side dish for any meal.
Felix Sallau
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Np rokka
[email protected]I've tried many browned oven potato recipes, but this one is definitely the best. The potatoes were perfectly browned and crispy, and the flavor was amazing.
Jahed Ali
[email protected]These potatoes were a hit! My family loved them and even my picky eater asked for seconds. They were crispy on the outside and fluffy on the inside, just the way I like them.