BROWNED ONION KUGELS
Make and share this Browned Onion Kugels recipe from Food.com.
Provided by Nolita_Food
Categories Cheese
Time 1h5m
Yield 12 kugel
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, put rack in middle position.
- Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
- Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
- Add onions and cook until well browned, about 20 minutes.
- In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
- Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
- Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
- Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.
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Joylynn Brezee
[email protected]This kugel is the best thing I've ever eaten!
Rose Gearig
[email protected]I'm going to try making this kugel in a muffin tin.
Ababalwe Jack
[email protected]I'm going to add some cheese to this kugel.
Paula Shealey
[email protected]I'm going to try making this kugel with whole wheat bread.
Halwest Azad
[email protected]This kugel is way too expensive to make.
Kitone Musa
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
jerry quick
[email protected]This kugel sounds a bit too sweet for my taste.
Kibumba Mahaazi
[email protected]I'm not sure about the browned onions in this recipe.
Lester Warren
[email protected]This kugel looks delicious! I can't wait to try it.
heaven lee
[email protected]I'm going to try making this kugel for my next dinner party.
Murtaza Ali 1212
[email protected]This kugel is the perfect side dish for any holiday meal.
Kashi Khattak
[email protected]I love the crispy crust on this kugel.
muhammad fakhar
[email protected]This kugel is so easy to make and it's always a crowd-pleaser.
josh hollis
[email protected]I've made this kugel several times and it always turns out perfect.
Naazneen Dawud
[email protected]This kugel is a great way to use up leftover bread.
BoGieEntertainment Mitchell
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and satisfying.
Jeff Mulindwa
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it.
Daniel Hoptman
[email protected]This is the best kugel recipe I've ever tried! The browned onions add a delicious depth of flavor and the texture is perfect.