BROWNED ( FRANCONIA) POTATOES
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.
Provided by iris5555
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
- This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
- Preheat oven to 350 degrees.
- Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
- Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
- Sprinkle with parsley.
- Bake, uncovered for about 10 minutes more.
- Season to taste.
Nutrition Facts : Calories 397.2, Fat 19.3, SaturatedFat 7.1, Cholesterol 22.9, Sodium 81.6, Carbohydrate 50.9, Fiber 5.5, Sugar 3.2, Protein 6.2
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MB Nikina
[email protected]I would not recommend this recipe. The potatoes were dry and overcooked.
edgar contreras
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Blessing Neverlack
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Leo Roehl
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I would recommend using a lower heat setting next time.
Victor Odhiambo
[email protected]I love the crispy texture of these potatoes! They're the perfect side dish for a hearty meal.
Md Khokon Sharker
[email protected]These browned Franconia potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they make a great side dish or snack.
dastegir Siraj
[email protected]I've made these potatoes several times now and they're always a hit! They're the perfect side dish for any meal.
JUVII HENDRIXC DA GOAT
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved the crispy texture and the flavorful seasoning.
Muntazir jan
[email protected]These potatoes were easy to make and turned out great! I used a cast iron skillet and they got nice and crispy.
Naeem Abbasi
[email protected]I'm not a big fan of potatoes, but these browned Franconia potatoes were surprisingly good! I loved the crispy texture and the flavorful seasoning.
Riday Max
[email protected]These browned Franconia potatoes were delicious! I loved the combination of the crispy browned crust and the soft, fluffy interior.
Ehigie Endurance
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Manzar Iqbal
[email protected]These potatoes were a hit! The crispy, browned exterior and fluffy, tender interior were perfect. I served them with roasted chicken and vegetables, and they were the perfect side dish.