BROWNED FLOUR
Number Of Ingredients 1
Steps:
- Preheat oven to 400 Spread flour in a 12 inch cast-iron skillet. Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes. Remove from skillet, and cool completely (about 30 min). Refrigerate flour in an airtight container up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #beginner-cook #diabetic #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something
You'll also love
Pulami Bahdoor
[email protected]Thanks for sharing this recipe!
Wazar Ali Ali
[email protected]I can't wait to try this recipe!
Dewayne Minor
[email protected]This recipe is a keeper!
Sunita Rana
[email protected]I'm glad I tried this recipe, but I'm not sure I'll make it again.
Amerie Perez
[email protected]Overall, I thought this recipe was just okay.
Loza Getachew
[email protected]I found that the browned flour didn't add as much flavor as I expected.
Shahzad Mehmood
[email protected]This recipe is a bit time-consuming, but it's worth it.
BD Tasrif
[email protected]I love how versatile this recipe is. I've used it to make everything from roux to gravies to sauces.
Navjot Salh
[email protected]This recipe is a great way to add depth of flavor to your dishes.
Heñok Awoke
[email protected]I've been using this recipe for years and it never disappoints.
Lovely Kishan
[email protected]Just tried this recipe and it was a hit! The browned flour gave the dish a rich, nutty flavor that really elevated the dish.