BROWNED EGGPLANT (AUBERGINE) WITH YOGURT
Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.
Provided by Chef Nawal
Categories Iraqi
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant, cut off stem and peel it into stripes.
- Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces.
- Soak eggplant pieces in warm salted water for about 1/2 hour.
- Put a heavy plate on the pieces to keep them submerged.
- Drain eggplant pieces.
- Brush pieces lightly with olive oil, and arrange them in a cookie sheet in one layer.
- Broil them in the oven, turning once.
- About 10 minutes.
- Mix together yogurt, garlic, salt, cumin and coriander.
- On a flat big platter, arrange eggplant pieces in a single layer (pieces may overlap a little).
- Spoon yogurt mixture all over the eggplant.
- Sprinkle with chili, and garnish with parsley and tomato.
- Serve with warm bread.
- If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers.
- Combine and garnish just before serving.
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[email protected]This is one of my favorite eggplant recipes.
shubham Kakde
[email protected]This dish is a keeper.
Sanjeev Thakur
[email protected]I highly recommend this recipe.
George Pitman
[email protected]This dish is a must-try for eggplant lovers.
Pasquale Mottola
[email protected]I can't wait to make this dish again.
Maria Arvelo
[email protected]This is the best eggplant recipe I've ever tried.
kutanya Chris
[email protected]I'm going to try this recipe with different vegetables.
Tahsin Adnan
[email protected]This dish is perfect for a summer cookout.
Lavi Lavirdhran
[email protected]I made this dish for my vegan friend and she loved it.
Danny Emoxitho
[email protected]This dish is a great way to get your kids to eat eggplant.
Ayan King
[email protected]The yogurt sauce is the perfect complement to the eggplant.
Samayia willias
[email protected]I love the smoky flavor of the browned eggplant.
Jim Jim Snyper
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
DapatyDolphinDoo
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the browned eggplant and the creamy yogurt sauce.
Shahidul
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and flavorful dish that can be served as a side or a main course.
Akash Shahi
[email protected]I loved the combination of flavors in this dish. The eggplant was savory and smoky, and the yogurt sauce was cool and creamy. It was the perfect balance of flavors.
SHORON lmtiaz
[email protected]This dish was easy to make and absolutely delicious. The eggplant was crispy on the outside and tender on the inside, and the yogurt sauce was tangy and refreshing.
MD Aarif
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the yogurt sauce was the perfect complement.
Saim Bhai
[email protected]This recipe was a hit with my family! The eggplant was perfectly browned and the yogurt sauce was creamy and flavorful. I will definitely be making this again.