When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 260mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
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md sahin raj
[email protected]I made this recipe for dinner last night and it was delicious! The cauliflower was roasted perfectly and the browned butter added a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Amali Blacket
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the browned butter added a wonderful flavor. I will definitely be making this again.
MD Saiful Meya
[email protected]I love this recipe! The cauliflower is so flavorful and the browned butter adds a delicious richness. I've made this recipe several times and it's always a hit with my family and friends.
TAINUR SM
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the browned butter added a nice touch of flavor. I will definitely be making this again.
Tahira Umrani
[email protected]I made this recipe for dinner last night and it was delicious! The cauliflower was roasted perfectly and the browned butter added a great flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
TULO Tv Entertainment
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the browned butter added a wonderful flavor. I will definitely be making this again.
Thobeka Ngcobo
[email protected]I love this recipe! The cauliflower is so flavorful and the browned butter adds a delicious richness. I've made this recipe several times and it's always a hit with my family and friends.
Avisanani Vazi
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the browned butter added a nice touch of flavor. I will definitely be making this again.
Rajababu Kumar
[email protected]I made this recipe last night and it was a hit with my family! The cauliflower was so flavorful and the browned butter gave it a crispy, golden crust. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Robet Tebor
[email protected]This recipe was absolutely delicious! The cauliflower was roasted to perfection and the browned butter added a richness and depth of flavor that was out of this world. I will definitely be making this recipe again and again.