BROWNED BUTTER-PLUM MUFFINS
The sweetness of plums and the richness of a browned-butter streusel on top make these muffins perfect for breakfast or a mid-morning snack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In 1-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Remove from heat; stir in plums and cardamom. Cool completely.
- In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder and salt. Stir in milk, vanilla and eggs just until moistened. Gently stir in plum mixture. Divide batter evenly among muffin cups.
- In small bowl, mix brown sugar, walnuts and 1/4 cup butter. Stir in 1/3 cup flour with fork until crumbly. Sprinkle topping evenly over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 309, Carbohydrate 40 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 286 mg
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Nodo Ustiashvili
[email protected]Muffins were delicious! The browned butter and plums were a perfect combination.
Chilota Jacinta
[email protected]Muffins were easy to make and tasted great! Will definitely be making them again.
Hammad Hashmi
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were moist and flavorful, with a lovely crumb. Everyone loved them!
Milon Talecom
[email protected]Muffins were okay. Nothing special.
Angelique P.
[email protected]Muffins were a bit dry. Not sure what went wrong. Might try again with a different recipe.
Nicole Wetli
[email protected]These muffins are a real treat! The browned butter adds a richness that makes them irresistible. The plums give them a lovely tartness and sweetness. Perfect with a cup of coffee or tea.
Okuhle Ziyanda
[email protected]Muffins were easy to make and tasted delicious! The browned butter gave them a lovely nutty flavor and the plums added a touch of sweetness. Perfect for a quick breakfast or snack.
Mohammed Kameel
[email protected]Muffins turned out great! They were moist and fluffy, with a perfect crumb. The browned butter and plums complemented each other perfectly. Will definitely be making these again.
chris redfeild
[email protected]Delicious muffins! The browned butter added a wonderful richness and the plums gave them a lovely tartness. Perfect balance of flavors. Will definitely be adding this recipe to my favorites.
Ashaba Vincent
[email protected]Muffins were a hit! They were gone in no time. Everyone loved the browned butter and plum combination. Will definitely be making these again for my next brunch party.
Tushar Sarkar
[email protected]Not a huge fan of plums, but these muffins changed my mind! The browned butter and plums worked together beautifully. The muffins were moist and flavorful, with a lovely crumb. Will definitely be making these again.
Ashraf khan
[email protected]These muffins are simply divine! The browned butter adds a richness that takes them to the next level. The plums give them a lovely tartness and sweetness. Perfect with a cup of coffee or tea.
Valencia Bubu
[email protected]Easy to make and oh so delicious! Loved the browned butter twist. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. Great for breakfast or an afternoon snack.
Mudasser Sattar
[email protected]Followed the recipe to a T and the muffins came out perfectly! They were golden brown and smelled amazing. The taste was even better - moist, flavorful, and bursting with juicy plums. A definite keeper!
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[email protected]These muffins are a delightful treat! The combination of browned butter and plums is truly unique and scrumptious. I loved the crispy edges and the soft, tender center. Will definitely be making these again!
king major sheqs
[email protected]What a heavenly aroma filled my kitchen as these muffins baked! The browned butter added a rich, nutty flavor that perfectly complemented the sweet plums. The muffins turned out moist and fluffy, with a tender crumb. Absolutely delicious!