BROWNED BUTTER PECAN PIE
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that's baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, melt butter over medium heat, stirring frequently. Cook 2 to 5 minutes, stirring often, until butter stops foaming and browned bits form at bottom of pan. Stir in sugar and corn syrup. Cook over low heat 15 to 18 minutes, stirring frequently, until sugar is dissolved. Cool 1 hour. Add vanilla bean paste, salt and eggs; beat with wire whisk until well blended.
- Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Pour filling into crust-lined plate. Arrange pecan halves in concentric circles on top of filling. With fork, gently press pecans into filling to glaze, keeping pecans in circular pattern.
- Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.
Nutrition Facts : Calories 588, Carbohydrate 74 g, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 327 mg
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Chris KC ENTERTAINMENT
[email protected]This recipe is a must-try for any pecan pie lover! The browned butter adds a delicious richness to the filling, and the pecans are the perfect finishing touch. I will definitely be making this pie again.
Monique Mills
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was tough and the filling was runny. I'm really disappointed.
Stephen Graham
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added a nice crunch, and the whole pie was just the right amount of sweetness. I will definitely be making this pie again.
Mahmud Aliyu
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The browned butter gave it a nice depth of flavor, and the pecans were perfectly toasted. I would definitely make this pie again.
Kenneth Eguyu
[email protected]This recipe is a keeper! I love the combination of browned butter and pecans. The pie is rich and decadent, but not too sweet. I will definitely be making this again.
Liam Lockson
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. The crust was a little dry, and the filling was a bit runny. I'm not sure what I did wrong.
Ogundunmade Ebunoluwa
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfectly flaky, and the filling was smooth and creamy.
hamza sarfraz
[email protected]I was a little skeptical about the browned butter, but it really made a difference in the flavor of this pie. It's so rich and decadent, and the pecans add a nice crunch. I'm definitely a fan!
rina hossain
[email protected]This pie is absolutely delicious! The browned butter adds a lovely richness to the filling, and the pecans are the perfect finishing touch. I will definitely be making this pie again.
Muhammad Syafiq Roslanney
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice crunch. I love that I can make it ahead of time, too.
Believe Osiyoma
[email protected]This browned butter pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, with a wonderful nutty flavor from the pecans. The crust was flaky and buttery, and the whole pie was just the right amount of sweetness.