BROWNED "BUTTER" CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Don't worry if you're skipping the eggs and butter-these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself. You won't be sorry you did!
Provided by Rachel Gaewski
Categories Desserts
Time 1h5m
Yield 8 cookies
Number Of Ingredients 11
Steps:
- Add the pecans to a large, high-walled skillet. Toast over medium heat for 5-8 minutes, until fragrant and beginning to darken slightly, stirring continuously to prevent burning.
- Pour in the melted coconut oil and stir to combine. Bring to a low simmer and steep the pecans for 8-10 minutes, until the coconut oil is tinted brown and there is a strong nutty aroma. Stir occasionally to prevent burning. Remove the pan from the heat and let cool for 5-10 minutes, until warm to the touch but cool enough to handle. Strain out the pecans and reserve for another use. You should have about ½ cup of infused coconut oil.
- Add the warm coconut oil to a large microwave-safe bowl, along with the brown and granulated sugars, non-dairy milk, and vanilla. Whisk well to combine. Microwave for 20 seconds, just until the sugars have begun to dissolve.
- In a medium bowl, combine the flour, baking soda, and salt. Mix with a fork to combine.
- Sift the flour mixture into the wet ingredients and fold with a spatula to combine, being careful not to over-mix.
- Fold in the chopped chocolate and chocolate chunks until evenly distributed.
- Scoop the dough with a 2-ounce scoop onto 2 parchment-lined baking sheets, spacing at least 2 inches apart. Chill in the refrigerator for 30-60 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 15-18 minutes, until browned. Let cool for 10 minutes on the pans, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 2 grams, Protein 3 grams, Sugar 31 grams
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Tajammul Abbas Khan
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Crecreice Cream
[email protected]These cookies are the perfect combination of chewy and crispy. The browned butter adds a rich flavor and the chocolate chips are the perfect addition.
Brayden Burland
[email protected]These cookies were a bit too chewy for my taste, but they were still good. I would recommend baking them for a few minutes less next time.
Briana Mullis
[email protected]I loved the flavor of these cookies! The browned butter and chocolate chips were a perfect combination.
Sm humayun Kobir
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Jalen Jarrell
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Bd Gamare
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. The browned butter made them extra special. I'll definitely be making them again.
Cherie Burks
[email protected]These cookies were delicious! I loved the combination of flavors. I would definitely recommend them.
Parshanand Chelani
[email protected]These cookies were a bit too chewy for my taste, but they were still good. I would recommend baking them for a few minutes less next time.
Patrick Wentzell
[email protected]I loved the flavor of these cookies! The browned butter and chocolate chips were a perfect combination.
Adrienne Gatlin
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect.
iNik_
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Jacob Jaigopaul
[email protected]I was a little hesitant to try these cookies because I'm not a fan of browned butter, but I was pleasantly surprised. The cookies were still delicious, and the browned butter flavor was subtle.
Dm Imran:Mozumdar
[email protected]These cookies are delicious! The browned butter gives them a unique flavor that I really enjoyed. I would definitely recommend them.
Opu Ahmed
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Namugenyi Angella
[email protected]These cookies were easy to make and turned out great! I love the combination of browned butter and chocolate chips.
Lokki Rani Das
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. The browned butter made them extra special. I'll definitely be making them again.
Reduy Khan
[email protected]These cookies are the BOMB! They're so soft and chewy, with the perfect amount of chocolate chips. The browned butter adds a rich, nutty flavor that takes them to the next level.