BROWNED BUTTER CHOCOLATE CHIP COOKIES
Elevate your next batch of chocolate chip cookies by adding freshly browned butter and toasted pecans to give your cookies a more decadent flavor and texture! We love the sweet and nutty flavor of these cookies that truly make them stand out from their plain-butter cookie competition. While this recipe has several steps and will take just over an hour to prep and bake, it yields about 42 cookies. Once you've wowed your taste testers make prep-time quicker for the next batch by freezing some of the dough the next time you bake these rich and indulgent favorites!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool 15 minutes.
- In large bowl, beat browned butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until blended. On low speed, beat in flour, baking soda and salt. Stir in chocolate chips and pecans.
- Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. (Dough will be slightly crumbly. Use hands to mound dough on cookie sheets.)
- Bake 10 to 12 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rans Annor
[email protected]These cookies were delicious! I will definitely be making them again.
Abu Kimbugwe
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to recipe for chocolate chip cookies.
Robert A New-Buckley jr (Lover man 69)
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Diane Kruger
[email protected]I love the way the browned butter gives these cookies a slightly nutty flavor.
Arielle Marie
[email protected]These cookies were easy to make and turned out perfect. I will definitely be making them again.
Stephano Nnko
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Emma Doyle
[email protected]These cookies were amazing! The browned butter made them so rich and flavorful.
Gn So
[email protected]I followed the recipe exactly and the cookies turned out flat and greasy. I'm not sure what went wrong.
Kevin Goss
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Kyomugisa Caroline
[email protected]I substituted half of the all-purpose flour with whole wheat flour and they turned out great! They were still chewy and delicious.
Edirisa Ashirafu
[email protected]These cookies were easy to make and tasted amazing. I will definitely be making them again.
Konok T
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to recipe for chocolate chip cookies.
Jericho Merced
[email protected]I love the browned butter in these cookies. It gives them a rich, nutty flavor that is simply irresistible.
Kerrie Jones
[email protected]These cookies were a hit! They were chewy and delicious, with the perfect amount of chocolate chips. I will definitely be making them again.