BROWNED BUTTER CARAWAY NOODLES
Steps:
- Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul rehman rajput Rajpot
[email protected]I made this for a dinner party and it was a huge success. The noodles were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Jowie Jowie
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in browned butter, which gives them a delicious nutty flavor. The caraway seeds add a nice spice, and the lemon and parsley brighten up the dish. I served it with a si
Angel Ferolino
[email protected]These noodles were delicious! I loved the combination of browned butter, caraway seeds, and lemon. The parsley added a nice freshness. I will definitely be making these again.
Samuel archer
[email protected]This was a great recipe. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Hasnin Haider
[email protected]I loved this recipe! The noodles were perfectly cooked and the sauce was creamy and flavorful. I added some chopped walnuts for extra crunch and it was delicious. I will definitely be making this again.
Zarife Mjekqii
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in browned butter, which gives them a delicious nutty flavor. The caraway seeds add a nice spice, and the lemon and parsley brighten up the dish. I served it with a si
Jaydenley Scheuer
[email protected]These noodles were so good! I loved the combination of browned butter, caraway seeds, and lemon. The parsley added a nice freshness. I will definitely be making these again.
Md Sahad mia
[email protected]I made this for a dinner party and it was a huge success. The noodles were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Nisreen Gaili
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used whole wheat noodles and added some chopped walnuts for extra crunch. The whole family loved it!
Raza YT
[email protected]I'm not usually a fan of caraway seeds, but they really worked in this dish. The browned butter mellowed them out and added a richness that was perfectly balanced by the bright lemon and parsley. Yum!
Jullien Kojo-Aboagye
[email protected]These noodles were a hit with my family! The browned butter and caraway seeds gave them a nutty, savory flavor that was both comforting and elegant. I will definitely be making these again.