BROWNED BUTTER ASPARAGUS
This is like eating candy for me. I love to use the thinnest spears I can find. 2 tbsp butter is usually plenty.....but 3 is buttery bliss! ;)
Provided by Parsley
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook asparagus in 1" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return to hot saucepan and set aside.
- Meanwhile, in a small saucepan, heat butter over med-high heat. After about 3 minutes, it should start to foam; stir constantly and add garlic, salt and pepper. Keep stirring. When foaming stops, butter should be browned and kind of "grainy" looking.
- Remove from heat; stir in sugar.
- Pour browned butter mixture over cooked asparagus. Serve.
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Kat Vida
[email protected]This recipe is a great way to elevate a simple vegetable dish. The browned butter adds a rich, nutty flavor that makes the asparagus taste extra special. I also like that this recipe is so easy to make - it's perfect for a busy weeknight meal.
Tehila Mweemba
[email protected]This was my first time making browned butter asparagus and I'm so glad I tried it! It was so easy to make and the results were amazing. The asparagus was perfectly cooked and the browned butter added a delicious flavor. I'll definitely be making this
Jona Lopez
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind! The browned butter and lemon zest added a really nice flavor and the asparagus was cooked perfectly. I'll definitely be making this again.
Tedo Mircxulava
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The browned butter added a nice flavor and the asparagus was still nice and crispy.
Georges Hekry
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The asparagus is always perfectly cooked and the browned butter adds a delicious flavor. I also like that this recipe is so versatile - you can add different he
Make my Mas
[email protected]This recipe is a great way to add some color and flavor to your plate. The asparagus is cooked perfectly and the browned butter adds a delicious flavor. I also like that this recipe is so easy to make - it's perfect for a quick and easy weeknight mea
Anika Rhode
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind! The browned butter and lemon zest added a really nice flavor and the asparagus was cooked perfectly. I'll definitely be making this again.
Karan Naresh
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The browned butter added a nice flavor and the asparagus was still nice and crispy.
Jorge Chay
[email protected]I tried this recipe last night and it was a hit! The asparagus was perfectly cooked and the browned butter added a delicious flavor. I also liked that the recipe was so easy to follow. I'll definitely be making this again.
Lashari Khan
[email protected]This recipe is a great way to elevate a simple vegetable dish. The browned butter adds a rich, nutty flavor that makes the asparagus taste extra special. I also like that this recipe is so easy to make - it's perfect for a busy weeknight meal.
Amansyed123 Amansyed123
[email protected]I'm always looking for new ways to cook asparagus and this recipe definitely delivers! The browned butter gives the asparagus a lovely caramelized flavor and the lemon zest adds a nice touch of brightness. I'll definitely be making this again.
delowar dipu
[email protected]This was my first time making browned butter asparagus and I'm so glad I tried it! It was so easy to make and the results were amazing. The asparagus was perfectly cooked and the browned butter added a delicious flavor. I'll definitely be making this
Asha Buddin
[email protected]I've made this recipe several times now and it's always a hit! The asparagus always comes out perfectly tender and flavorful. I also like to add a squeeze of lemon juice at the end for a bit of brightness.
Sarah Bladon
[email protected]This recipe is a game-changer! The browned butter adds a rich, nutty flavor that takes asparagus to the next level. I also love that it's so quick and easy to make - perfect for a weeknight meal.