BROWNED BUTTER AND HAZELNUT MASHED POTATOES
The recipe for this really decadent looking dish was found in the Sunset Best Recipes 2010 cookbook.
Provided by Sydney Mike
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.
- Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
- Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
- Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
- Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.
Nutrition Facts : Calories 358.7, Fat 23, SaturatedFat 8.8, Cholesterol 34.8, Sodium 462.8, Carbohydrate 34.1, Fiber 5.4, Sugar 2.1, Protein 7.1
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Youniskhan Youniskhan
[email protected]The mashed potatoes were a bit bland. I think I would add some more herbs and spices next time.
Nalunga Reachel
[email protected]These mashed potatoes were a bit too salty for my taste.
Azad Panchhi
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The browned butter and hazelnuts added a lot of flavor.
Abhaya Bhim
[email protected]Amazing recipe! These mashed potatoes were the perfect side dish for my roasted chicken.
Md:Eman Hossain
[email protected]These mashed potatoes were delicious! I especially loved the crispy browned butter and hazelnuts on top.
Blessing Kaniki
[email protected]The mashed potatoes were a bit too lumpy for my taste. I think I would mash them more thoroughly next time.
KahncN javba
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would use less milk next time.
Tammy Alfred
[email protected]I love how the browned butter and hazelnuts add a nutty flavor to these mashed potatoes. It's a unique and delicious twist on a classic dish.
Apurba Sharma
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
michelle Geake
[email protected]The mashed potatoes were a bit bland. I think I would add some more herbs and spices next time.
Waheed Ur Reman
[email protected]These mashed potatoes were a bit too salty for my taste.
Zanele Makhathini
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The browned butter and hazelnuts added a lot of flavor.
Nna Bassey
[email protected]Amazing recipe! These mashed potatoes were the perfect side dish for my roasted chicken.
Ogbeide Miracle
[email protected]These mashed potatoes were delicious! I especially loved the crispy browned butter and hazelnuts on top.
MGS Muhammad Gohar Shakeel
[email protected]The browned butter and hazelnuts in these mashed potatoes were a bit too much for me. I think I would prefer them with just plain butter next time.
Jocelynn Flores
[email protected]These mashed potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Loveness Malenga
[email protected]I love the combination of browned butter and hazelnuts in these mashed potatoes. It's a unique and delicious flavor.
Md rabbi Md rabbi
[email protected]These mashed potatoes were so easy to make and they turned out perfectly! I will definitely be making them again.
akter shimla
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The browned butter and hazelnuts really made them something special.
Jeziel Reyes
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The browned butter and hazelnuts added a delicious nutty flavor that everyone loved.