BROWNED BUTTER AND COCONUT CHOCOLATE CHIP COOKIES
Toasted coconut and browned butter amp up the goodness on classic Betty Crocker Chocolate Chip Cookies.
Provided by Brooke Lark
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely.
- In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store cooled cookies in airtight container.
Nutrition Facts : ServingSize 1 Serving
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SIMON NJERU
[email protected]I love coconut and chocolate chip cookies. I can't wait to try this recipe!
Akan Matthew
[email protected]These cookies sound delicious! I'm going to have to try them soon.
Anil Kulathilaka
[email protected]I'm going to make these cookies for my next party.
Magar Motu
[email protected]These cookies look amazing! I can't wait to try them.
Darren Langton
[email protected]I'm definitely going to be making these cookies again.
Ekwe Emmanuel Ebube
[email protected]These cookies are so good! I can't stop eating them.
GPK IB
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
David Sigauke
[email protected]These cookies are delicious! I love the combination of flavors and textures. They're perfect for a party or a snack.
Ashlyn Hulsey
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The browned butter and chocolate chips really balance out the coconut flavor.
RadhaRaman Yadav
[email protected]These cookies are so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together. No need for any special equipment.
Heba Osama
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside. The browned butter also gives them a nice golden color.
Mdsourov Islam
[email protected]These cookies are the perfect combination of sweet and savory. The browned butter adds a nutty flavor that pairs perfectly with the coconut and chocolate chips. They're a hit with everyone I've made them for!