BROWNED BRUSSELS SPROUTS WITH ORANGE AND WALNUTS
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
- Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 13.2 g, Fat 4.5 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 28.5 mg, Sugar 4.6 g
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Dorothy Ross
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Jessica Hluby
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts.
Childish Empty
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. These are the best Brussels sprouts I've ever had.
Diego Juarez
[email protected]These Brussels sprouts are so good, I could eat them every day!
Adrianne Mcfalls
[email protected]I love the combination of flavors in this dish. The orange and walnuts really make the Brussels sprouts shine.
3 Noob Gamer FF
[email protected]This recipe is a keeper! I'll be making it again and again.
MD Shahab
[email protected]I would definitely recommend this recipe to others. It's a great way to add some variety to your Brussels sprout dishes.
Kebede Megra
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were cooked perfectly and the orange and walnuts added a nice flavor.
Tarrotani T
[email protected]The walnuts in this recipe were a bit too crunchy for my liking. I think I would have preferred them toasted.
M Yaseen Noor
[email protected]These Brussels sprouts were a little too sweet for my taste. I think I would have preferred them with less orange juice.
Youtabe LiZo
[email protected]I wasn't sure how the orange and walnuts would go with Brussels sprouts, but I was pleasantly surprised. The flavors really complemented each other.
Its Rodney
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the Brussels sprouts are always delicious.
Jonathon Lowe
[email protected]I made this recipe for a holiday dinner and it was a big success. Everyone loved the unique flavor of the Brussels sprouts.
Furkat Normurodov
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The orange and walnuts really brightened up the flavor.
Titoabohana Hana
[email protected]Easy to make and very tasty! My family loved them.
Hanah Mahanga
[email protected]These Brussels sprouts were a hit! The orange and walnuts added a delicious sweet and nutty flavor. I will definitely be making these again.