BROWN & WILD RICE PILAF
Steps:
- Royal Blend® Rice Pilaf 3 cups cooked Royal Blend 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1 - 2 TBS Bells Seasoning 1/4 teaspoon pepper salt to taste In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.
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Elizabeth Chichi
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it.
Sheraz Munawwar
[email protected]This is the best pilaf recipe I've ever tried. The wild rice adds a unique flavor and texture that I love.
Md Morsalin Ahamed Sagor
[email protected]I love this pilaf! It's so flavorful and versatile. I've served it with everything from chicken to fish to tofu.
Lindelwa Benoncy
[email protected]This pilaf is a staple in my household. It's easy to make and it's always a crowd-pleaser.
Christian Durr
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for any occasion.
Bronagh Carey
[email protected]This pilaf is a great way to sneak some extra veggies into your diet. My kids loved it!
Mian Hassan Hassan fiaz
[email protected]I'm always looking for new ways to use wild rice. This pilaf is a great option. It's easy to make and it's a healthy and delicious side dish.
Dad Jan
[email protected]This pilaf is a great make-ahead dish. I made it the night before and reheated it for dinner the next day. It was just as good, if not better, the second time around.
Choco Bloco
[email protected]Not a fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and the wild rice added a nice texture.
Imran Ellahi
[email protected]This recipe was a lifesaver! I had some leftover wild rice and didn't know what to do with it. The pilaf was the perfect solution. It was quick and easy to make, and it tasted great.
md Jomir
[email protected]I substituted quinoa for the wild rice and it worked out well. The pilaf was still flavorful and had a nice texture.
Roshan Tamang
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing dish. The pilaf was a perfect accompaniment to my roasted chicken.
tamer Tamer
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. Will definitely be making this again.
Ch Ahsan
[email protected]This pilaf was a hit with my family! The wild rice added a nutty flavor and chewy texture that we all loved. I also liked that it was a healthier alternative to white rice.