BROWN & WILD RICE PILAF
Steps:
- Royal Blend® Rice Pilaf 3 cups cooked Royal Blend 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1 - 2 TBS Bells Seasoning 1/4 teaspoon pepper salt to taste In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.
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Elizabeth Chichi
c-e67@gmail.comI made this pilaf for a potluck and it was a huge hit! Everyone loved it.
Sheraz Munawwar
munawwar.s42@gmail.comThis is the best pilaf recipe I've ever tried. The wild rice adds a unique flavor and texture that I love.
Md Morsalin Ahamed Sagor
mdm4@gmail.comI love this pilaf! It's so flavorful and versatile. I've served it with everything from chicken to fish to tofu.
Lindelwa Benoncy
l_benoncy72@aol.comThis pilaf is a staple in my household. It's easy to make and it's always a crowd-pleaser.
Christian Durr
durr_christian88@gmail.comI've made this pilaf several times and it's always a hit. It's a great side dish for any occasion.
Bronagh Carey
bronagh.c@yahoo.comThis pilaf is a great way to sneak some extra veggies into your diet. My kids loved it!
Mian Hassan Hassan fiaz
m_fiaz8@hotmail.comI'm always looking for new ways to use wild rice. This pilaf is a great option. It's easy to make and it's a healthy and delicious side dish.
Dad Jan
jdad27@hotmail.comThis pilaf is a great make-ahead dish. I made it the night before and reheated it for dinner the next day. It was just as good, if not better, the second time around.
Choco Bloco
bloco_c26@hotmail.co.ukNot a fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and the wild rice added a nice texture.
Imran Ellahi
e-i28@hotmail.frThis recipe was a lifesaver! I had some leftover wild rice and didn't know what to do with it. The pilaf was the perfect solution. It was quick and easy to make, and it tasted great.
md Jomir
j32@aol.comI substituted quinoa for the wild rice and it worked out well. The pilaf was still flavorful and had a nice texture.
Roshan Tamang
t_roshan52@hotmail.comEasy to follow recipe that resulted in a delicious and visually appealing dish. The pilaf was a perfect accompaniment to my roasted chicken.
tamer Tamer
tamer.t@yahoo.comFollowed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. Will definitely be making this again.
Ch Ahsan
a_ch0@yahoo.comThis pilaf was a hit with my family! The wild rice added a nutty flavor and chewy texture that we all loved. I also liked that it was a healthier alternative to white rice.