BROWN-SUGARED PORK TENDERLOIN
If you like sweet, tangy and spicy, this recipe is for you. This recipe is from the Southern Living Busy Moms Weeknight Favorites cookbook. Time does not include marinating time.
Provided by Crafty Lady 13
Categories Pork
Time 29m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
- Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
- Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.
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[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the pork turned out perfectly.
birajan tamang
[email protected]I love this recipe! It's so easy to make and the pork tenderloin always turns out perfectly. I've even used the glaze on other meats, like chicken and fish.
Peace Aisha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork tenderloin is always so tender and juicy, and the glaze is to die for.
Morgan Daniel
[email protected]I made this pork tenderloin for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
james hadfield
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork tenderloin was so flavorful and moist, and the glaze was the perfect balance of sweet and savory.
Areli Martinez
[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the pork turned out perfectly.
Sameer Xettry
[email protected]I love this recipe! It's so easy to make and the pork tenderloin always turns out perfectly. I've even used the glaze on other meats, like chicken and fish.
Nishan nandy Aadi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork tenderloin is always so tender and juicy, and the glaze is to die for.
Toleen Elnazer
[email protected]I made this pork tenderloin for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Minnie _Dee
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork tenderloin was so flavorful and moist, and the glaze was the perfect balance of sweet and savory.
shai alom
[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the pork turned out perfectly.
John Conley
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy, and the glaze is to die for. I've even used the glaze on other meats, like chicken and fish.
khalil sher
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or for a special occasion.
Karan Barma
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. I served it with roasted potatoes and green beans, and it was a delicious meal.
Dilshad Khan
[email protected]I made this pork tenderloin for my family last night and it was a hit! Everyone loved it, even my picky kids. The glaze was so good, we all licked our plates clean.
Ahmed Kaleem
[email protected]This pork tenderloin was amazing! It was so moist and flavorful, and the brown sugar glaze was the perfect touch. I will definitely be making this again.