BROWN-SUGARED CARROTS
A buttery, slightly sweet glaze-thanks to some brown sugar and molasses-transforms carrots into an easy yet elegant side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.
- Meanwhile, heat grapeseed oil in a small skillet over medium-high heat. Add reserved carrot tops and cook until crisp. Transfer to a paper towel-lined plate and set aside.
- Add butter and rosemary to skillet; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish and sprinkle with reserved fried tops.
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Md Ashik Ahmed
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kelvin ngeywo
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
JAWN PAUL MNDZ80
[email protected]These carrots are a great side dish for any meal. They're easy to make and they always turn out delicious.
Anais Vazquez
[email protected]I made these carrots for a holiday dinner and they were a big hit. Everyone loved the sweet and savory flavor.
mosta fiz
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to wilt and this recipe gave them a new life.
Dustin Crawford
[email protected]I'm always looking for new ways to cook carrots and this recipe is definitely a keeper. The carrots were tender and flavorful, and the brown sugar glaze was the perfect finishing touch.
Saqib Abood
[email protected]These carrots are so good, I could eat them every day.
Agade Leon
[email protected]I used baby carrots for this recipe and they worked perfectly. The carrots were cooked evenly and the glaze coated them nicely.
Iyesha Ortega
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Faizan Sagar
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved the sweet glaze.
Oseni Olawale
[email protected]I added a bit of cinnamon to the glaze and it gave the carrots a warm, autumnal flavor.
Muzamuil Ansari
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and caramelized, and the brown sugar glaze was delicious.
Making Fun
[email protected]These carrots are the perfect combination of sweet and savory. I will definitely be making them again.
Nure Ali
[email protected]I'm not much of a cook, but I was able to make these carrots without any problems. They turned out great!
Noah Burke
[email protected]I made these carrots for a potluck and they were gone in no time! Everyone loved them.
Dominic Ondicho
[email protected]This was the perfect side dish for our roasted chicken. The carrots were tender and flavorful, and the brown sugar glaze added a touch of sweetness.
Ankossie Denise Peggy
[email protected]I've never been a huge fan of carrots, but this recipe changed my mind. The brown sugar and butter gave them a caramelized flavor that was irresistible.
Ayje Music ug
[email protected]These brown sugared carrots were a hit at our dinner table! They were easy to make and had just the right amount of sweetness.