BROWN SUGAR ZUCCHINI BREAD
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Provided by Boyz 5
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 5 inch loaf pan.
- Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
- Once combined, mix in oats.
- Make a well in the center of the dry ingredients.
- Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
- Combine lightly, then stir in the grated zucchini--do not over mix.
- Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
- Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7
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Sanju Kumar
[email protected]I'm not a huge fan of zucchini bread but this recipe changed my mind. It's the perfect balance of sweet and moist, and the glaze is divine.
Emily Dodds
[email protected]This is my go-to zucchini bread recipe. I've made it dozens of times and it always turns out perfect.
Madu Ff
[email protected]Five stars! This recipe is a keeper. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
M.F Jahid
[email protected]I have mixed feelings about this recipe. The bread itself was delicious but the glaze was too overpowering. I think I'll try making it again without the glaze.
Nahid Parween
[email protected]I had high hopes for this recipe but it was a total flop. The bread was dense and gummy, and the glaze was too sweet.
Ali nawaz Tanwari Tanwari
[email protected]I thought this recipe was just okay. The bread was a little dry and the flavor was bland.
Eze Ijeoma
[email protected]I've made this bread several times and it never disappoints. It's always moist and flavorful, and the brown sugar glaze is the perfect finishing touch.
Sumaiya Sultana
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional zucchini bread since it uses brown sugar instead of white.
tamim Noyon
[email protected]I love how easy this recipe is to follow. I'm not a baker but this recipe came out perfect on my first try.
thatoneguy95 sky
[email protected]Followed the recipe but added a teaspoon of cinnamon and a handful of chopped walnuts. The result was a deliciously moist and flavorful bread with a nice crunch from the walnuts.
Qasim
[email protected]I baked this bread for a potluck and it was a hit! Everyone loved the unique flavor combination of brown sugar and zucchini. Will definitely make this again.
Dawit Tilahun
[email protected]I tried this recipe and it was delicious. Easy to follow instructions and the bread turned out moist and flavorful.