Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts.
Provided by CoffeeB
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and stir in brown sugar.
- Cook over low heat 2 minutes.
- Add milk and let come to a rolling boil.
- Remove and cool.
- Add powdered sugar and beat until smooth and thick like fudge.
- Add nuts.
- Pour into a buttered 8x8.
- When cool, cut into squares.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #fudge #desserts #easy #holiday-event #candy #christmas #number-of-servings
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Nasir Tajzada
n.t@hotmail.com5 stars!
Asim Ail
aa19@yahoo.comYum!
ABDO EL
el68@gmail.comThis recipe is a keeper! I will definitely be making this fudge again.
Mary Vanelkan
m-v@aol.comMeh.
Malak Gahzalaa
gahzalaam23@gmail.comOverall, I thought this fudge was just okay. It wasn't as good as I was hoping it would be.
Mian Amir
mian.a@gmail.comThe fudge didn't set properly, even after I chilled it for several hours. I'm not sure what I did wrong.
janet suuk
janetsuuk4@gmail.comThis fudge is way too sweet for my taste. I think I'll try using less brown sugar next time.
Usman Jaani
j.u50@yahoo.comI'm not sure what went wrong, but my fudge turned out grainy. I think I might have cooked it at too high of a temperature.
Kashaf Haroon
haroon.kashaf80@hotmail.co.ukI used dark chocolate instead of semi-sweet chocolate and it turned out amazing! The fudge has a deep, rich flavor that is sure to please everyone.
maheen mano queen
m_q32@yahoo.comThis fudge is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect treat for a special occasion.
Hassan Sarker
hassansarker36@hotmail.co.ukI'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is out of this world.
Sajid Karim
k.s@gmail.comThis fudge is the perfect treat for any occasion. I especially love making it for the holidays.
Sharon Lukhachi
l-s@gmail.comThe walnuts add a nice crunch to the fudge, and the brown sugar gives it a beautiful caramel flavor.
Narayan Oli
o-n55@yahoo.comThis fudge is so rich and decadent, it's hard to believe it's made with just a few simple ingredients.
Jeffery Peppey
jp4@hotmail.co.ukI've made this fudge several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
KrystalB
krystalb28@gmail.comThis fudge is absolutely divine! The combination of brown sugar and walnuts is simply irresistible. It's the perfect balance of sweetness and nuttiness.