BROWN SUGAR VANILLA RAISIN (OR NUT) SYRUP:
This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!
Provided by Katzen
Categories Sauces
Time 7m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.
- Enjoy!
Nutrition Facts : Calories 295.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 98.5, Carbohydrate 50.4, Fiber 0.9, Sugar 46, Protein 0.8
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Xola Ngcayi
[email protected]I've made this syrup several times and it's always a hit. It's a great way to add some extra flavor to my breakfast or dessert.
Nyachangkouth Tena
[email protected]This syrup is a bit time-consuming to make, but it's definitely worth the effort.
Kendall Orben
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The syrup still turned out great.
tik tok MD
[email protected]The only thing I would change about this recipe is that I would add a bit more vanilla extract. I like my syrup to have a strong vanilla flavor.
Jimmy EDDY
[email protected]I've even used this syrup to make ice cream. It turned out delicious!
Sofia Ali
[email protected]This syrup is a great gift idea. I've made it for friends and family members and they've all loved it.
hasib uddin
[email protected]I've also tried this syrup with different kinds of nuts. I like it best with walnuts or pecans.
Yaseen Khan
[email protected]I've tried this syrup with both light and dark brown sugar. I prefer it with dark brown sugar because it has a richer flavor.
Hs Ds
[email protected]This syrup is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that uses them up.
Norma Terrazaz
[email protected]I would definitely make this syrup again. It's a great way to add some extra flavor to my breakfast or dessert.
Braylin Woody
[email protected]Overall, I thought this syrup was pretty good. It's a nice change from regular maple syrup.
Seyi fimin Bolu
[email protected]I had some trouble getting the syrup to thicken. I ended up having to simmer it for a bit longer than the recipe called for.
serig mughal
[email protected]I found that this syrup was a bit too sweet for my taste. I ended up adding a bit of lemon juice to balance out the sweetness.
peter mwenda
[email protected]This syrup is so good, I've even started using it as a glaze for roasted chicken.
Syed Taha Ali
[email protected]This syrup is a great way to use up leftover brown sugar. I always have a bag of brown sugar in my pantry, so it's nice to have a recipe that uses it up.
Yasmon Price
[email protected]I've tried this syrup with both raisins and nuts and I have to say, I prefer it with nuts. The crunchiness adds a nice texture.
Pubg Store
[email protected]I love the hint of vanilla in this syrup. It's not too overpowering, but it definitely adds a nice touch.
Tawsif Jilani
[email protected]This syrup is a game-changer! It's so easy to make and adds a delicious flavor to my oatmeal, yogurt, and even pancakes.