BROWN SUGAR SWISS MERINGUE BUTTERCREAM
This intensely rich, silken frosting works well on spice, carrot, or pound cakes. Try it on our Caramelized-Apple Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Put egg whites, sugar, and salt into a heatproof bowl set over a pan of simmering water. Whisk until mixture registers 160 degrees, about 4 minutes.
- Beat on high speed until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium-low. Add butter, 2 tablespoons at a time, beating after each addition (meringue will deflate slightly as butter is added). Beat until frosting is smooth and glossy, 3 to 5 minutes.
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marcus mill
[email protected]This buttercream is perfect for piping. It holds its shape well and doesn't get too soft.
Md Ysrafil Khan
[email protected]I made this buttercream for my chocolate cake, and it was a huge hit! Everyone loved the light and fluffy texture, and the brown sugar added a perfect touch of sweetness.
Adnan Kashmiri
[email protected]This buttercream is a little too sweet for my taste, but it's still very good. I would recommend using less brown sugar next time.
Rajendra Thakur
[email protected]I'm not usually a fan of brown sugar, but this buttercream changed my mind. It's so delicious and has the perfect amount of sweetness.
Shanii Ladra
[email protected]This buttercream is perfect for decorating cakes and cupcakes. It's easy to spread and doesn't get too messy.
Kalash Gill
[email protected]I've made this buttercream several times now, and it's always a hit at parties. Everyone loves the unique flavor.
Tammi Mercado
[email protected]This buttercream is a little too thick for my taste. I would recommend adding more milk or cream to thin it out.
Khadija aminu
[email protected]I love the flavor of this buttercream. It's not too sweet and has a nice hint of brown sugar.
ilyas ali
[email protected]This buttercream is perfect for piping. It holds its shape well and doesn't get too soft.
amies draftss
[email protected]I'm not a baker, but I was able to make this buttercream easily. It turned out great, and I'll definitely be making it again.
basanta tamang999
[email protected]I made this buttercream for my daughter's birthday cake, and it was a huge hit! It was so delicious and looked beautiful on the cake.
Raja Saqib
[email protected]This buttercream is a little too sweet for my taste, but it's still very good. I would recommend using less brown sugar next time.
Wolfinstine 05
[email protected]I've made this buttercream several times now, and it's always a success. It's so easy to make, and it always turns out perfectly.
brandimoondoll
[email protected]I'm not usually a fan of buttercream, but this recipe changed my mind! The brown sugar gives it a unique flavor that I really enjoyed.
Kimber Xara
[email protected]I made this buttercream for my chocolate cake, and it was a huge hit! Everyone loved the light and fluffy texture, and the brown sugar added a perfect touch of sweetness.
Themba Mabaso
[email protected]This is the best Swiss meringue buttercream I've ever had! It's so smooth and creamy, and the brown sugar gives it a delicious caramel flavor.