BROWN SUGAR-SWEET POTATO TARTS
Sweet potato is a tasty twist to pumpkin. Eye-catching tarts are a fun addition to the dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In large bowl, mix flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Divide pastry in half. Roll each half into 13-inch rounds. Using individual 4 1/2-inch foil tart pan as a guide and cutting 1/2 inch wider all the way around, cut each pastry round into 4 (5-inch) rounds. Fit pastry rounds in bottom and just up to top edge of 8 individual 4 1/2-inch foil tart pans. Place tart pans on large cookie sheet. Bake tart shells 3 to 4 minutes or until dry; cool.
- Cut pastry scraps into small leaf shapes or other fall shapes. Place cutouts on another cookie sheet; sprinkle with small amount of granulated sugar if desired. Bake 6 to 7 minutes or until golden brown; cool.
- In food processor, place sweet potatoes and 2 tablespoons reserved syrup. Cover and process until smooth. Spoon into large bowl. Add brown sugar, eggs, pumpkin pie spice and 1/2 teaspoon salt. Beat with wire whisk until smooth. Stir in evaporated milk. Pour into partially baked tart shells.
- Reduce oven temperature to 375°F. Bake 25 to 35 minutes or until knife inserted in center comes out clean. Cool completely, about 30 minutes. Remove from pans. Place on individual dessert plates. Garnish with pastry leaves and whipped topping.
Nutrition Facts : Calories 620, Carbohydrate 78 g, Cholesterol 85 mg, Fat 6, Fiber 4 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Tart, Sodium 540 mg, Sugar 40 g, TransFat 4 1/2 g
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Ervin Linka
[email protected]I made these tarts for Thanksgiving and they were a huge hit! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
Brennan Miller
[email protected]These tarts are a great way to use up leftover sweet potatoes. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a hit with my family and friends.
Dana Ritchey
[email protected]I'm not usually a fan of sweet potato pie, but these tarts are amazing! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
Parker Scott
[email protected]These tarts are perfect for fall! The filling is warm and flavorful, and the crust is flaky and buttery. I love that they are relatively easy to make, and they are always a hit with my family and friends.
zakir alam
[email protected]I've tried many sweet potato tart recipes, but this one is by far the best. The filling is perfectly sweet and flavorful, and the crust is flaky and buttery. I love that it's not too difficult to make, and it's always a hit with my family and friends
Daniel Shively
[email protected]These tarts are amazing! I've made them several times now and they are always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
GAMBOOL YT
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Shah_Nur Sultana
[email protected]These tarts are delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
CrystalsMagickal Creations
[email protected]I've tried many sweet potato tart recipes, but this one is by far the best. The filling is perfectly sweet and flavorful, and the crust is flaky and buttery. I love that it's not too difficult to make, and it's always a hit with my family and friends
Dyllan Ila
[email protected]These tarts are amazing! I've made them several times now and they are always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
Sam Beaton
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
AlViN AhAMeD MeHeDi
[email protected]These tarts are delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
Samra Khan
[email protected]I've tried many sweet potato tart recipes, but this one is by far the best. The filling is perfectly sweet and flavorful, and the crust is flaky and buttery. I love that it's not too difficult to make, and it's always a hit with my family and friends
Balaram ratan vishwakarma Balaram
[email protected]These tarts are amazing! I've made them several times now and they are always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that they are relatively easy to make, and they are always a crowd-pleaser.
Omobinshaheen Ttt
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Rafael Antenehe
[email protected]These were a hit at my Thanksgiving dinner! I used a pre-made pie crust to save time, and they still turned out great. The filling was perfectly sweet and flavorful, and the crust was flaky and buttery. I will definitely be making these again!