BROWN SUGAR SWEET POTATO MASH
Make and share this Brown Sugar Sweet Potato Mash recipe from Food.com.
Provided by Kerry Ciulla
Categories Yam/Sweet Potato
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- wash sweet potatoes.
- poke with a fork.
- bake in 400 degree oven for 1 1/2 hours until middle is soft.
- peel off skins.
- put hot potatoes in mixing bowl. Add butter and mash with mashed.
- Add brown sugar and half & half and mash until completely mixed.
Nutrition Facts : Calories 408.7, Fat 20.8, SaturatedFat 13.1, Cholesterol 57, Sodium 243.7, Carbohydrate 54.5, Fiber 3.9, Sugar 32.3, Protein 3.1
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Dorothy Wallace
dorothy_w31@gmail.comThis is a great recipe to experiment with. I've added different spices, herbs, and even fruits to create different flavor variations.
Raymond Letourneau
raymondl28@gmail.comI love that this recipe uses brown sugar instead of white sugar. It gives the mash a richer, more caramelized flavor.
Simanto Nag
s-nag@yahoo.comThis dish is perfect for a holiday meal. It's elegant and delicious, and it always impresses my guests.
GEEDO Nagy
g_n81@yahoo.comI've never been a fan of sweet potato mash, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
ARIF Billah
abillah@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ewert Jürgens vd westhuizen
ewert71@yahoo.comI love this recipe because it's so versatile. I've used it to make sweet potato pancakes, waffles, and even muffins.
lil Kuzz
l.kuzz@yahoo.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
peter onyeke
o_peter@aol.comI've made this dish several times and it always turns out great. It's a staple in my Thanksgiving menu.
Hasnain King
k_h27@aol.comThis is the best sweet potato mash I've ever had. The brown sugar and spices give it a perfect balance of sweet and savory.
Enhle Mjikwa
m45@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
IM SO CUTE IM SO RICH
i.r94@hotmail.comThis recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is a great way to use them up.
Shehab Emad
shehab-e65@hotmail.frI'm not a big fan of sweet potatoes, but this recipe changed my mind. The mash was so creamy and flavorful, and the brown sugar gave it a nice sweetness. I will definitely be making this again.
Fathama Akatar
a.fathama35@yahoo.comThis dish is so easy to make and so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Ryan Walker
w_r17@gmail.comI love this recipe! The brown sugar gives the mash a delicious caramelized flavor. I also like to add a little bit of cinnamon and nutmeg for extra spice.
Keitebohetse Mokoena
mokoena.keitebohetse33@hotmail.co.ukThis was my first time making sweet potato mash, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Gavin Alford
alford10@gmail.comI've made this dish several times now, and it always turns out perfect. The sweet potatoes are always cooked evenly, and the mash is so flavorful. I highly recommend this recipe!
Bentley Carroll
c-bentley@hotmail.comThis sweet potato mash was a hit at our Thanksgiving dinner! I loved the combination of brown sugar and spices, and the texture was so smooth and creamy. Definitely a keeper!