BROWN SUGAR SPICED SHORTBREAD
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Provided by SURFCITYGIRL
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g
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Felix McKinney
[email protected]These cookies are a bit too crumbly for my taste.
Larry S. Ceb
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The cookies were still delicious.
Md. Nazmul
[email protected]These cookies are a great way to use up leftover brown sugar.
Mohammed Keita
[email protected]I'm definitely going to be making these cookies again.
Jay Doncaster
[email protected]These cookies are perfect for a holiday party or cookie exchange.
Aaron Cunningham
[email protected]I'm not a huge fan of shortbread cookies, but I thought these were pretty good.
Wanda Martin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Sabiii Malik
[email protected]I had a hard time finding all of the spices listed in the recipe, but I was able to make do with what I had. The cookies still turned out great.
Raju Bhuiya
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ella Stemp
[email protected]I was a bit skeptical about the brown sugar in this recipe, but I'm so glad I tried it. It gives the cookies a delicious caramel flavor.
Conor Mulchrone
[email protected]These cookies are a bit crumbly, but that's what I love about them. They're perfect for dunking in tea or coffee.
Shakibul Shakil
[email protected]I've tried many shortbread recipes, but this one is by far my favorite. The cookies are always perfect.
Stefan Rider
[email protected]These cookies are so easy to make, even my kids can help. We always have a lot of fun baking them together.
Lethu Tshabalala
[email protected]I love the combination of brown sugar and spices in these cookies. They're so flavorful and delicious.
Ezay Stone
[email protected]These shortbread cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.