BROWN-SUGAR-SPICED RED CABBAGE
Red cabbage owes its sweet-tart taste to brown sugar and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes.
- Add vinegar, port, sugar, cinnamon, and bay leaf; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until cabbage is soft, about 1 hour. Season with salt and pepper.
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hamza ahlfilali
[email protected]This recipe is a great way to add some variety to your side dish repertoire. The red cabbage is tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this recipe again.
Wycliffe Bulimo
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Bikram
[email protected]This recipe is a great way to add some variety to your side dish repertoire. The red cabbage is tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this recipe again.
Sarah Anulumadu
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Joseph Wainaina
[email protected]This was my first time making red cabbage and I'm so glad I tried this recipe. The cabbage was tender and flavorful, and the sauce was perfectly tangy. I will definitely be making this recipe again.
Kyra Wilbourn
[email protected]I made this recipe for my family and they loved it! The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Cyndi Ackerson
[email protected]This recipe is a great way to add some variety to your side dish repertoire. The red cabbage is tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this recipe again.
MDSOHAG SAGOR
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Serenity Shay
[email protected]This was my first time making red cabbage and I'm so glad I tried this recipe. The cabbage was tender and flavorful, and the sauce was perfectly tangy. I will definitely be making this recipe again.
RS Shaad
[email protected]I made this recipe for a potluck and it was a big hit. The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Elif Buyruk
[email protected]This recipe is a great way to add some variety to your side dish repertoire. The red cabbage is tender and flavorful, and the sauce is perfectly balanced. I will definitely be making this recipe again.
Peter Grace
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Alam jan
[email protected]This recipe is easy to follow and the results are delicious. The red cabbage is tender and flavorful, and the sauce is perfectly tangy. I will definitely be making this recipe again.
Armas Misal
[email protected]This was my first time making red cabbage and I'm so glad I tried this recipe. The cabbage was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this recipe again.
Boom Sowrd GAming
[email protected]I made this recipe for my family and they loved it! The red cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Ove Khan
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and decided to try this recipe. I'm so glad I did! The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe
Agbenu Godson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The red cabbage always comes out tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Jone Waqa
[email protected]This is my new favorite way to cook red cabbage! The brown sugar and spices add a delicious sweetness and warmth to the cabbage. I also love that this dish is so easy to make. Simply toss everything in a pot and let it simmer.
Jeba Mitu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique and flavorful combination of the red cabbage, brown sugar, and spices. It was a great addition to the spread.
Md Fakor Uddin
[email protected]This red cabbage dish was a hit at our dinner party! The flavors were perfectly balanced, with the sweetness of the brown sugar complementing the tartness of the cabbage. The spices added a nice depth of flavor, and the red cabbage retained its beaut