BROWN SUGAR-SOY CHINESE GREEN BEANS
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
Provided by Seasoned Cook
Categories Vegetable
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse green beans and trim ends off. Leave beans in long lengths.
- Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
- In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
- Serve immediately and enjoy!
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kaka vines
[email protected]I highly recommend this recipe. It's easy to make and the green beans are amazing.
Blessing Tshego
[email protected]These green beans are so delicious! I can't wait to make them again.
Md Estiak
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shakeel 169
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Al amin hossain Soykot
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
John Lemons
[email protected]I love the combination of sweet and savory in this dish. The brown sugar and soy sauce are a perfect match.
Lofar King
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are done in no time and the sauce is so tasty.
Jessica Sandoval
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's easy to make and the beans are so flavorful.
Nicholas
[email protected]This recipe is a game-changer! I used to hate green beans, but now I love them. The brown sugar and soy sauce make all the difference.
Sour Beans
[email protected]Just tried this recipe and it was delicious! The green beans were perfectly crispy and the sauce was amazing.
Pramila Shrestha
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Marley Webster
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser.
Jilli Bean
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sweet and savory flavor of the beans.
Earthboy.YDK23 Earthboy.YDK23
[email protected]These green beans are the perfect side dish for any Asian-inspired meal.
Stodgy Booom
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is so flavorful.
Abhi Das
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Ace Thompson
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in the fridge, and this is a delicious way to use them up.
Gwenna Parrish
[email protected]These green beans are so addictive! I could easily eat a whole plate of them.
Ramjan khan Khan
[email protected]I made this dish last night and it was a hit! My family loved the crispy texture of the green beans and the delicious sauce.
Mpfuneko Milambu
[email protected]Amazing recipe! I've tried many Chinese green bean recipes, but this one is by far the best. The brown sugar and soy sauce give the beans a perfect balance of sweet and savory flavors.