BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
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Mian Hashaam
[email protected]I've made these several times now and they're always a hit! I like to add a little bit of cayenne pepper to the glaze for a little bit of heat.
pubg live
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Alexis Debisette
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of ranch dressing and they were perfect.
ISL ISL
[email protected]These are the best smokies I've ever had! I will definitely be making these again and again.
Thato Tommy
[email protected]I love these smokies! They're so easy to make and they always turn out perfect. I've even used them in a few different recipes and they've always been a hit.
Mahar shahid Mahar shahid
[email protected]These are so easy to make and they're always a crowd-pleaser! I've even used them in a few different recipes and they've always been a hit.
Samsaam Ali
[email protected]I've made these several times now and they're always a hit! I like to add a little bit of cayenne pepper to the glaze for a little bit of heat.
dani' rankin
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Saqib wali
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of ranch dressing and they were perfect.
Tanya Cassel
[email protected]These are the best smokies I've ever had! I will definitely be making these again and again.
AsiaBlue Mumbe
[email protected]I love these smokies! They're so easy to make and they always turn out perfect. I've even used them in a few different recipes and they've always been a hit.
Andrew Krygsveld
[email protected]These are always a crowd-pleaser! I make them for every party I go to and they're always the first to go.
Bolanle Abigail
[email protected]I've made these several times now and they are always a hit! I like to add a little bit of brown sugar to the glaze for extra sweetness.
Ibrahim Ousseini
[email protected]These were so easy to make and turned out amazing! I used applewood smoked bacon and it added a really nice flavor. Will definitely be making these again.