BROWN SUGAR SHORTBREAD COOKIES
These cookies are so delicious! How can 3 simple ingredients be so good? They are fun to make, and not time consuming. I hope you will give them a try!
Provided by Debbie Sue
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cream butter and sugar together.
- 2. Gradually stir in flour. Knead until smooth.
- 3. Pat into a 1/3 inch thick rectangle (8 inches x 11 inches). I do this on one of my large cutting boards.
- 4. Now cut dough into 1 inch x 2 inch strips. Place 1 inch apart on an ungreased baking sheet.
- 5. With a fork, prick the top of each cookie in 3 places to make a little design common in shortbread cookies.
- 6. Bake at 300 degrees for 25 minutes, or until the bottom of the cookie begins to brown.
- 7. Cool on baking sheet for 5 minutes, and then move to a wire rack to cool completely.
- 8. Enjoy! These are really tasty!
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LONISH ADHIKARI
a-lonish20@hotmail.frI made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so buttery and flavorful, and the brown sugar gives them a lovely caramel flavor. I'll definitely be making these again.
Pema Lhamo
pema_lhamo@hotmail.comThese cookies are my new go-to recipe for shortbread. They're so easy to make and they always turn out perfectly. I love the way the brown sugar caramelizes and gives the cookies a slightly chewy texture. I also like to add a little bit of cinnamon o
Junu Adhikari
a@hotmail.comI'm so glad I found this recipe! These cookies are perfect. They're buttery, crumbly, and have the perfect amount of sweetness. I've made them several times now and they're always a hit.
Jeffrey Lee
jeffrey62@hotmail.comThese cookies were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Hamza Fatayri
h-fatayri31@hotmail.frThese cookies were okay. They were a little too dry for my taste, but the flavor was good. I might try making them again with a different recipe.
Crazi Gamer FM
cf54@hotmail.comI'm not a big fan of shortbread cookies, but these were actually really good! The brown sugar gives them a nice flavor and they're not too dry. I would definitely make them again.
MD Baijid Hasan Badol
m.badol25@hotmail.comThese cookies were delicious! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Rahul Ahamad
rahula99@hotmail.frThese cookies were a bit of a let down. They were too dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, but I think I might have overmixed the dough. I'll try again with a different recipe.
Tambe Taboko
t@hotmail.comI'm so glad I found this recipe! These cookies are perfect. They're buttery, crumbly, and have the perfect amount of sweetness. I've made them several times now and they're always a hit.
Manaam siddiqui
ms2@gmail.comThese cookies were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Yafet Mekonnen
mekonnen-yafet@yahoo.comThese cookies were okay. They were a little too dry for my taste, but the flavor was good. I might try making them again with a different recipe.
Tonmoy Sarkar
tonmoy_s@yahoo.comI'm not a big fan of shortbread cookies, but these were actually really good! The brown sugar gives them a nice flavor and they're not too dry. I would definitely make them again.
Saugat Shahi
s_shahi@yahoo.comThese cookies are delicious! I made them for my family and they loved them. They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Lisa Rodriguez
r.l@hotmail.frI made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so buttery and flavorful, and the brown sugar gives them a lovely caramel flavor. I'll definitely be making these again.
Bhojraj Pant
pant-bhojraj@hotmail.comThese shortbread cookies were a disappointment. They were too dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, but I think I might have overmixed the dough. I'll try again with a different recipe.
Mashal Abbasi
abbasi_mashal41@aol.comI've made these cookies several times now, and they're always a hit! They're so easy to make and always turn out perfectly. I love the way the brown sugar caramelizes and gives the cookies a slightly chewy texture. I also like to add a little bit of
Linde Maswazi
maswazi_linde@yahoo.comThese shortbread cookies were absolutely delightful! The brown sugar added a unique richness and depth of flavor that set them apart from traditional shortbread. They were perfectly crumbly and buttery, with a hint of saltiness that balanced out the