BROWN SUGAR SHORTBREAD
Four ingredients and four easy steps yield sixteen buttery cookie wedges!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease 9-inch round pan.
- Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.
- Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
- Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
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Malaika Fatima
malaika.f84@yahoo.comThese shortbread cookies are a great basic recipe. I like to add different flavorings, such as vanilla extract, almond extract, or even chocolate chips, to change things up.
MUNDA GUJJARA Da
m.da7@hotmail.comI've made these cookies several times and they always turn out perfect. They're so easy to make and always a hit with my family and friends.
Mahmoud Ouka
mahmoud41@aol.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly treat.
CHAHAL RECORDS
chahal-records@hotmail.frI made these cookies for a bake sale and they sold out in minutes! They were so light and crumbly, with just the right amount of sweetness. I'll definitely be making them again.
liza nabela
l_nabela90@gmail.comThese cookies were amazing! They were so easy to make and they turned out so well. I love the way the brown sugar gives them a slightly caramelized flavor.
Carter phillips
pcarter@hotmail.comThese cookies were a bit too dry for my taste, but I think that's just a matter of personal preference. I would have liked them better if they were a bit more crumbly.
Christina Grant
christina.grant30@hotmail.comI've tried many shortbread recipes, but this one is definitely my favorite. It's so simple, yet so delicious. I love the way the brown sugar gives it a little extra flavor.
Amoo Samson
amoo_samson33@gmail.comThese cookies were so easy to make and they turned out so well! I love the way the brown sugar gives them a slightly caramelized flavor.
Hams Pogba
h.pogba83@gmail.comI made these cookies for a Christmas party and they were a huge success! Everyone loved them. I will definitely be making them again.
desh pardesh
d.p@gmail.comThese cookies were a bit dry for my taste, but I think that's just a matter of personal preference. I would have liked them better if they were a bit more crumbly.
Selena Gomez
g.selena55@aol.comThese shortbread cookies are a great basic recipe. I like to add different flavorings, such as vanilla extract, almond extract, or even chocolate chips, to change things up.
Hasan marhoon
m87@gmail.comI've made these cookies several times and they always turn out perfect. They're so easy to make and always a hit with my family and friends.
Tori Gray
t_g@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly treat.
Presh _soul
_soul.p43@yahoo.comI was a bit skeptical about using brown sugar in shortbread, but I'm so glad I did! It gave the cookies a wonderful depth of flavor. I'll definitely be making these again.
Sima Akter
a-s23@hotmail.comThese shortbread cookies are the perfect addition to any cookie platter. They're simple to make and always a crowd-pleaser. I love the way the brown sugar gives them a little extra flavor.
Rj Raj
r-r@hotmail.comI made these cookies for a bake sale and they sold out in minutes! They were so light and crumbly, with just the right amount of sweetness. I'll definitely be making them again.
Eunice Okoro
eunice-okoro@yahoo.comI've tried many shortbread recipes, but this one is definitely my favorite. The brown sugar gives it a slightly caramelized flavor that is simply irresistible. I highly recommend this recipe!
Zee Mimi
z_m@hotmail.comThese shortbread cookies were a hit at my holiday party! They were so easy to make and had a delicious buttery flavor. I received many compliments on them.