BROWN SUGAR SHORTBREAD
These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.
- Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.
- Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.
- Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal® Coarse Sea Salt.
- Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 7.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 39.9 mg, Sugar 2.8 g
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Rose B.
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Zena Salim
[email protected]I've been looking for a good shortbread cookie recipe and I think I've finally found it. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
George Robertson
[email protected]These cookies were so easy to make and they turned out perfectly. I love the way the brown sugar gives them a slightly chewy texture.
Deejay Abiabhiskek
[email protected]I'm not a huge fan of shortbread cookies, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The brown sugar gave them a nice caramelized flavor.
Pedro Valdes
[email protected]I've made this recipe several times and it's always a hit. The cookies are always perfect and they're so easy to make.
jerry walters
[email protected]These cookies were amazing! I made them for my family and they loved them. They're so easy to make and they taste delicious.
SRG Samurai
[email protected]Overall, I thought this recipe was pretty good. The cookies were tasty, but they weren't anything special.
Syed King
[email protected]These cookies were a disaster! They spread out too much in the oven and ended up being very thin and crispy. I think I must have done something wrong.
Aamir Ali
[email protected]The cookies were a bit dry, but the flavor was good. I think I might add an extra egg yolk to the dough next time.
anime_fan_3664
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Sara Paws
[email protected]Perfect recipe for a classic shortbread cookie. I love the way the brown sugar gives them a slightly caramelized flavor.
Kyle McKinney
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Haris Farooq
[email protected]Loved the simplicity of this recipe. The cookies had a classic shortbread flavor and texture, and they were perfect for dunking in my morning coffee.
Muhammad Nawaz
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cookies turned out great! They were a hit at my holiday party.
paolo ont
[email protected]These shortbread cookies were a delight! They had a perfect balance of sweetness and a buttery, crumbly texture. I added a little bit of lemon zest to the dough, which gave them a refreshing citrus flavor. Will definitely be making these again!