BROWN SUGAR SHORTBREAD
Provided by Rick Rodgers
Yield Makes 10 large cookies
Number Of Ingredients 5
Steps:
- 1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly butter a 9- to 9 1/2 inch springform pan.
- 2. Beat the butter in a medium bowl with an electric mixer set at high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Using a wooden spoon, stir in the flour, cornstarch, and salt. Press the dough evenly into the pan. Using the tines of a fork, press around the perimeter of the dough. Prick the dough, reaching down to the bottom of the pan, into 10 equal wedges.
- 3. Bake until lightly browned, about 30 minutes. Cool completely in the pan. Remove the sides of the pan. Cut the shortbread into wedges, following the perforations in the dough. (The shortbread can be stored in an airtight container for up to 5 day.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #southern-united-states #easy #european #beginner-cook #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #scottish #dietary #midwestern #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #taste-mood #sweet
You'll also love
Stephanie Vaughn
[email protected]These cookies were a total failure. I followed the recipe exactly and they turned out burnt and inedible. I'm not sure what went wrong.
Afro Kuudere
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a little more butter. However, they were still good and I would make them again with a few adjustments.
Malik Tabassum
[email protected]I was looking for a new shortbread recipe and this one was perfect. The cookies were easy to make and they turned out so delicious. I will definitely be making these again.
Sumitra 123
[email protected]These cookies were amazing! They were so buttery and crumbly. The flavor was perfect. I will definitely be making these again.
Shantal Shants
[email protected]These cookies were really good! I loved the flavor of the brown sugar and the cinnamon. They were also very easy to make. I will definitely be making these again.
malek vlogs
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Nana Ijeoma
[email protected]These cookies were a disaster! I followed the recipe exactly and they turned out dry and crumbly. I'm not sure what went wrong.
Mirza Qurbani
[email protected]These shortbread cookies were a bit too sweet for my taste. I think I would have preferred them with less brown sugar. However, they were still good and I would make them again with a few adjustments.
Zod the dread 3355
[email protected]I was looking for a new shortbread recipe and this one did not disappoint. The cookies were easy to make and they turned out perfectly. They were crispy on the outside and chewy on the inside. The flavor was amazing. I will definitely be making these
REFLEX MIRZA OP
[email protected]These cookies were delicious! I loved the combination of the brown sugar and the cinnamon. They were also very easy to make. I will definitely be making these again.
BD„ÉÑGaming PRO
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the edges and soft and chewy in the middle. I love the flavor of the brown sugar and the hint of cinnamon. I will definitely be making these again.
Donnah Hannod
[email protected]These shortbread cookies were a hit with my family! They were so easy to make and the flavor was amazing. I loved the buttery, crumbly texture and the hint of brown sugar. I will definitely be making these again soon.