BROWN SUGAR SHORTBREAD
Make and share this Brown Sugar Shortbread recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Grease a 9" baking pan (square or round).
- In a mixing bowl, beat together butter, brown sugar and vanilla.
- Gradually beat in pecans and flour.
- Press mixture into prepared pan and prick top with tines of a fork.
- Bake at 325 for about 30 minutes or until slightly browned and puffy.
- Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
Nutrition Facts : Calories 294.8, Fat 20.3, SaturatedFat 8.5, Cholesterol 32.5, Sodium 91.9, Carbohydrate 26.6, Fiber 1.6, Sugar 11.1, Protein 3.1
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[email protected]These cookies are a must-try for any shortbread lover. They're the perfect combination of crispy and chewy, and the brown sugar gives them a delicious caramelized flavor.
JBGamingIsland
[email protected]I've never been a fan of shortbread cookies, but these ones are amazing. They're so buttery and flavorful.
Jahel's Movies & Stuff
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack to have with a cup of tea or coffee.
Taha Rafiq
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the brown sugar caramelizes and gives them a slightly chewy texture.
Stephanie Hall
[email protected]I'm so glad I found this recipe. These shortbread cookies are now my go-to cookie recipe.
Excuse Me
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to put a smile on anyone's face.
Kato Akhvlediani
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best shortbread cookies he's ever had.
Goiaba BRclub
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Ansel
[email protected]I love the way these cookies look with the sparkling sugar on top. They're almost too pretty to eat!
Seth Brown
[email protected]These shortbread cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Ràhàt Official
[email protected]I've made these cookies several times and they always turn out perfect. They're a great addition to any cookie platter.
Habib Khan Buatti
[email protected]These cookies are a bit more work than some other shortbread recipes, but they're worth it. The result is a cookie that is both delicious and beautiful.
Megan Pavlisich
[email protected]I'm not a huge fan of shortbread cookies, but these ones are really good. They're not too sweet and have a nice buttery flavor.
Bryan Tamez
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Jensen Judkins
[email protected]I made these shortbread cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nauman Fazal ur Rehman
[email protected]These cookies are so simple to make, but they're always a crowd-pleaser. I love how the edges get nice and crispy while the centers stay soft and chewy.
Elyas Khan
[email protected]I've tried many shortbread recipes, but this one is definitely my favorite. The brown sugar gives them a slightly caramelized flavor that is irresistible.
Arianna Mazzocchio
[email protected]These shortbread cookies were a hit at my last party! They were so easy to make and had the perfect buttery, crumbly texture.