BROWN SUGAR SCONES
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes.
Provided by diner524
Categories Breads
Time 30m
Yield 15-18 scones (2 inch), 15-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form.
- Add walnuts, and raisins and toss to incorporate.
- Pour the buttermilk into the center of the mixture and stir until dough is just cohesive.
- Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1" thickness. Cut rounds using a 2" round biscuit cutter and transfer to parchment lined baking sheet.
- Or, pat into a square and cut square scones.
- Freeze for 15 minutes.
- Brush scones with cream, and sprinkle with sugar.
- Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack.
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Alexina J
[email protected]I love the flavor of these scones! The brown sugar gives them a really nice caramelized flavor.
Leni Dubel
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Abdul Hanan
[email protected]Easy to make and turned out great! I'll definitely be making these again.
Renee Everett
[email protected]Delicious! I made these scones for my family and they loved them. The scones were light and fluffy, and the brown sugar glaze was the perfect finishing touch.
Main Hassan
[email protected]These scones were a bit too dry for my taste. I think I might have overbaked them.
Emmanuel Oku
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Tsukasa
[email protected]These scones were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Faizan sarwar
[email protected]These scones were a bit too dense for my taste. I think I might have undermixed the dough.
King Benjamin
[email protected]I love the flavor of these scones! The brown sugar gives them a really nice caramelized flavor.
Pakistan Independence
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Elijah Ayare
[email protected]Easy to make and turned out great! I'll definitely be making these again.
Mozid khan
[email protected]Delicious! I made these scones for my family and they loved them. The scones were light and fluffy, and the brown sugar glaze was the perfect finishing touch.
Henry T Simmons jr (Pete)
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Jamila Fadul
[email protected]I've made these scones several times now and they're always a success. They're so easy to make and they taste delicious. I love the way the brown sugar caramelizes on top.
Khembo Chico
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the sweet and buttery flavor, and the texture was perfect - light and fluffy on the inside, with a slightly crispy exterior.