A rich topping for coffee cake! Cream may be substituted for the milk.
Provided by Gail Law
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
- Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 17.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 46.9 mg, Sugar 15.4 g
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Sofiy Sof
[email protected]I love how this sauce can be used on so many different things. I've used it on coffee cake, pancakes, waffles, and even ice cream.
Faith Cyprien
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious, I could eat it every day.
RAAD MANSOOR رعد منصور
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I think I might have let it simmer for too long.
Malakhi Deez
[email protected]This sauce is a great way to use up leftover coffee. I always have a pot of coffee brewing, so it's nice to have a recipe that uses it up.
Ugochukwu Odumegwu
[email protected]I'm not a big fan of brown sugar, but this sauce is surprisingly good. It's not too sweet and it has a nice, subtle flavor.
Nour Ali hoseen
[email protected]This sauce is the perfect finishing touch for my coffee cake. It's sweet, rich, and has a beautiful golden color.
Zachary Berger
[email protected]I love the flavor of this sauce, but it's a bit too thick for my liking. I think I'll add a little bit of water next time.
Kenny Burkhart
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Its me Bishal
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone raved about how good it was.
Nomavila Ngozo
[email protected]I'm allergic to cinnamon, so I omitted it from the recipe. The sauce was still delicious!
Athra Huseen
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I'll let it simmer for a few minutes longer next time.
Faeezah Farha
[email protected]This sauce is a bit too sweet for my taste. I think I'll cut the amount of brown sugar in half next time.
Sherry Antisdel
[email protected]I'm not a huge fan of coffee cake, but this sauce made me a believer. It's so good, I could eat it on its own.
Donna Gomes
[email protected]This sauce is a great way to use up leftover brown sugar. I always have a bag of brown sugar in my pantry, so it's nice to have a recipe that uses it up.
saeed al ameri
[email protected]I made this sauce for my family's brunch and they all loved it. Even my picky kids ate it up!
Khall mii Topmost
[email protected]This sauce is so versatile. I've used it on coffee cake, pancakes, and waffles, and it's always a hit.
Kazi Rasel
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in a saucepan and let it simmer for a few minutes. It was ready in no time!
Asam Naseer
[email protected]This brown sugar sauce is the perfect complement to my coffee cake. It's sweet, rich, and has a hint of cinnamon that really brings out the flavor of the cake.