I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2 cups relish).
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.
Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Mushraf Ali
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The brown sugar and strawberries added a sweetness that I really enjoyed. I would definitely make this again.
Luluwa Gibbs
[email protected]This recipe was delicious! The salmon was cooked perfectly and the glaze was the perfect balance of sweet and tangy. I would definitely make this again.
Robuil Hasan
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I've made it several times and it's always a hit with my family and friends.
dzikamai damiso
[email protected]This recipe is a great way to cook salmon. The brown sugar and strawberries add a nice sweetness to the fish, and the balsamic vinegar adds a nice tang. I would definitely make this again.
Joyonto Roy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon turned out perfectly cooked and the glaze was delicious. I will definitely be making this again.
vishwa shehan
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Amr Gaber
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is always delicious. I highly recommend this recipe.
Mureed Hussain
[email protected]This dish was delicious! The salmon was cooked perfectly and the glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Kaylee Guzman
[email protected]I'm not a big fan of salmon, but this recipe was really good. The brown sugar and strawberries added a nice sweetness that I really enjoyed. I would definitely make this again.
Robi Vai
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of brown sugar and strawberries. I will definitely be making this again.
Eniel LORMERO
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the glaze was tasty. I might try adding some different vegetables next time, like broccoli or zucchini.
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[email protected]The salmon was a little dry, but the glaze was delicious. I think I would have cooked the salmon for a shorter amount of time next time.
Fayyaz Ahmad Butt
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less brown sugar or maybe even honey instead.
matiwos negash
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The brown sugar and strawberries added a unique flavor that I really enjoyed. I'll definitely be making this again.
Allen McGovern
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Akyleigh Blair-nivens
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the glaze. I'll definitely be making this again for special occasions.
Usama Ch
[email protected]I love the combination of sweet and savory in this dish. The brown sugar and strawberries add a nice sweetness, while the balsamic vinegar and Dijon mustard add a savory tang. It's a perfect balance of flavors.
Malik hamza Awan
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Narjis Batool
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The brown sugar and strawberries added a sweetness that I really enjoyed. I'll definitely be making this again!
Steven Moore
[email protected]This salmon recipe was a hit! The combination of brown sugar, strawberries, and balsamic vinegar created a sweet and tangy glaze that perfectly complemented the tender salmon. I served it with roasted vegetables and it was a delicious and healthy mea